Smoky Barbeque Pulled Pork Burgers with Coleslaw
Beautiful, melt-in-your-mouth BBQ pork. Soft milk bun. Crunchy, creamy slaw. Put them together and you have a burger from the gods. You're welcome. Best of all, you'll be putting this meal together in about 8 minutes flat!
Number of servings
Ingredients
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300 Gram Pulled Pork - BBQ
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2 Milk Burger Bun
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100 Gram Coleslaw Veg (Chopped)
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50 Gram Mayonnaise
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2 Tasty Cheese Slice
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1 Tomato
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Bowl
1 Heat Pork
Heat a frypan over low heat, add the pork and heat, stirring often for about 4 minutes. You can add a little dash of water if needed to keep it from sticking.
Tip! You can also pop the pork in a microwave safe bowl, cover with clingfilm and microwave until piping hot - approx 4-5 minutes but check and stir every couple of minutes.
2 Toast Buns and Mix Slaw
Heat a grill pan over medium high heat. Cut the buns in half and place cut side down on the pan. Grill for 2-3 minutes until warmed through. Mix coleslaw veg and mayonnaise together, season to taste. Slice tomato.
3 You Plate It
Load burger buns with warm bbq pulled pork, tomato slices, cheese and coleslaw. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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You get 12 new and exciting recipes to choose from each week.
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