Speedy Beef Stroganoff with Fettuccine
A classic family favourite without any of the work! This delicious stroganoff is made up of tender beef, mushrooms and a creamy sauce. Served with fettuccine and green beans this is a comforting meal the whole family will enjoy.
Number of servings
Ingredients
-
400 Gram Beef Stroganoff
-
180 Gram Fettuccine
-
80 Gram Green Beans
-
1 Cup Baby Spinach
-
1⁄2 Small Bunch Flatleaf Parsley
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Deepsided Pan
1 Cook Fettuccine
Trim green beans. Bring a pot of salted water to the boil and add the fettuccine. Cook for 7-9 minutes or until al dente. When there is 3 minutes left of cooking time, add the green beans. Drain the pasta and green beans.
2 Heat Stroganoff
Heat stroganoff in a pan on medium heat until piping hot, about 4 minutes. Stir in green beans and spinach, cook until spinach is wilted, about 1 minute. Season with salt and pepper. Pick parsley leaves and roughly chop, discarding stems.
Tip! You can also microwave the stroganoff on high for 4 minutes, stirring after 2 minutes, until piping hot.
3 You Plate It!
Mix fettuccine with stroganoff together, making sure the pasta is coated in sauce. Divide between bowls. Garnish with parsley. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
-
We plan
You get 12 new and exciting recipes to choose from each week.
-
We shop
You get the freshest local ingredients to cook with.
-
We measure
Your ingredients arrive perfectly portioned to save you time & reduce waste.
-
We deliver
You get your meals delivered to your door every Sunday. Shipping is free!
