Speedy Beef Stroganoff with Fettuccine

Trim sugar snap peas​. Bring a pot of salted water to the boil and add the pasta. Cook for 7-9 minutes or until al dente. When there is 2 minutes left of cooking time, add the sugar snap peas​. Drain the pasta and sugar snap peas.

Heat the stroganoff in a pan on medium heat until piping hot, about 4 minutes. Stir in sugar snap peas​ and spinach, cook until spinach is wilted, about 1 minute. Season with salt and pepper. Pick parsley leaves and roughly chop, discarding stems.

Mix the pasta with the stroganoff, making sure the pasta is coated in sauce. Share between bowls. Garnish with parsley. Enjoy!

Trim sugar snap peas​. Bring a pot of salted water to the boil and add the pasta. Cook for 7-9 minutes or until al dente. When there is 2 minutes left of cooking time, add the sugar snap peas​. Drain the pasta and sugar snap peas.

Heat the stroganoff in a pan on medium heat until piping hot, about 4 minutes. Stir in sugar snap peas​ and spinach, cook until spinach is wilted, about 1 minute. Season with salt and pepper. Pick parsley leaves and roughly chop, discarding stems.

Mix the pasta with the stroganoff, making sure the pasta is coated in sauce. Share between bowls. Garnish with parsley. Enjoy!

Trim sugar snap peas​. Bring a pot of salted water to the boil and add the pasta. Cook for 7-9 minutes or until al dente. When there is 2 minutes left of cooking time, add the sugar snap peas​. Drain the pasta and sugar snap peas.

Heat the stroganoff in a pan on medium heat until piping hot, about 4 minutes. Stir in sugar snap peas​ and spinach, cook until spinach is wilted, about 1 minute. Season with salt and pepper. Pick parsley leaves and roughly chop, discarding stems.

Mix the pasta with the stroganoff, making sure the pasta is coated in sauce. Share between bowls. Garnish with parsley. Enjoy!

Trim sugar snap peas​. Bring a pot of salted water to the boil and add the pasta. Cook for 7-9 minutes or until al dente. When there is 2 minutes left of cooking time, add the sugar snap peas​. Drain the pasta and sugar snap peas.

Heat the stroganoff in a pan on medium heat until piping hot, about 4 minutes. Stir in sugar snap peas​ and spinach, cook until spinach is wilted, about 1 minute. Season with salt and pepper. Pick parsley leaves and roughly chop, discarding stems.

Mix the pasta with the stroganoff, making sure the pasta is coated in sauce. Share between bowls. Garnish with parsley. Enjoy!

Trim sugar snap peas​. Bring a pot of salted water to the boil and add the pasta. Cook for 7-9 minutes or until al dente. When there is 2 minutes left of cooking time, add the sugar snap peas​. Drain the pasta and sugar snap peas.

Heat the stroganoff in a pan on medium heat until piping hot, about 4 minutes. Stir in sugar snap peas​ and spinach, cook until spinach is wilted, about 1 minute. Season with salt and pepper. Pick parsley leaves and roughly chop, discarding stems.

Mix the pasta with the stroganoff, making sure the pasta is coated in sauce. Share between bowls. Garnish with parsley. Enjoy!

Trim sugar snap peas​. Bring a pot of salted water to the boil and add the pasta. Cook for 7-9 minutes or until al dente. When there is 2 minutes left of cooking time, add the sugar snap peas​. Drain the pasta and sugar snap peas.

Heat the stroganoff in a pan on medium heat until piping hot, about 4 minutes. Stir in sugar snap peas​ and spinach, cook until spinach is wilted, about 1 minute. Season with salt and pepper. Pick parsley leaves and roughly chop, discarding stems.

Mix the pasta with the stroganoff, making sure the pasta is coated in sauce. Share between bowls. Garnish with parsley. Enjoy!