Speedy Carbonara with Fresh Linguine and Spring Vegetables
This speedy carbonara dish features a rich, creamy and indulgent carbonara sauce paired with delicious fresh linguine. With a unique twist of peas and baby spinach providing a burst of colour, fresh flavour and nutrients.
Number of servings
Ingredients
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1⁄2 Small Bunch Flatleaf Parsley
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40 Gram Parmesan (Shredded)
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1 Cup Baby Spinach
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3⁄4 Cup Peas
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300 Gram Linguine
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300 Gram Carbonara Sauce
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Deedpsided Pan
1 Heat Carbonara Sauce
Heat a deepsided pan on medium heat. Add carbonara sauce and heat through for 2 minutes. Add peas, cook for 1-2 minutes until peas are heated through and turn bright green. Stir in spinach and cook until wilted. Pick parsley leaves and roughly chop, discarding stems.
Tip! Alternatively you can heat the sauce and steam the peas in the microwave until piping hot.
2 Cook Linguine
Bring a pot of salted water to the boil. Add linguine and cook for 2-3 minutes. Drain and add to the carbonara sauce, mixing together until pasta is coated in sauce. Taste and season with salt and pepper as desired.
Tip! Pasta should be al dente, still slightly firm to the bite.
3 You Plate It!
Divide pasta between bowls top with parmesan and parsley. Enjoy!
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