Speedy Cornish Pastie with Chive Mash and Gravy
The Cornish pastie is a traditional British pastry, filled with a hearty mix of meat and vegetables. Folded into a semicircular shape with a distinctive crimped edge and baked until golden brown. It is a popular symbol of Cornish cuisine, even receiving protected status. We've accompanied this comforting parcel of delicousness with creamy chive mash, rich savoury gravy and green beans.
Number of servings
Ingredients
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2 Dutch Cream Potatoes
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150 Gram Green Beans
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20 Gram Rich Brown Gravy (GF)
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1 Bunch Chives
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1 Tbsp Butter (pantry)
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2 Cornish Pastie
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Baking Tray
1 Prepare Mash & Green Beans
Preheat oven to 220°C. Trim ends of green beans. Cut potatoes into 2cm chunks. Cover potatoes with water in a pot and bring to a boil. Cook for 8 minutes. After 8 minutes add green beans, cook for 2 minutes or until veg is tender. Drain veg, keep green beans warm and mash potatoes with butter until smooth. Dice chives and mix into mash. Taste and season.
Tip! Peeling potatoes is optional. You can also microwave the green beans and potatoes, serving the potatoes as jacket potatoes instead of mash.
2 Cook Pastie
Heat pastie in the microwave for 2 minutes. Transfer to a lined baking tray and bake in the oven for 8-10 minutes until pastry is golden and crisp. Put a kettle on to boil for gravy.
Tip! Alternatively you can microwave the pasties for 2 minutes and then put them in an air fryer or oven for 4 minutes.
3 You Plate It!
Mix gravy with 3⁄4 cup of boiling water, until gravy is dissolved and thickens. Serve pastie with chive mash and green beans on the side. Top pastie and mash with gravy if desired. Enjoy!
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