Speedy Lamb Shanks in Red Wine and Rosemary Sauce with Couscous and Green Veg
We have found succulent lamb shanks with a red wine and rosemary sauce which are ready in just 10 minutes! They have been cooked to perfection in a classic rich sauce delicately seasoned with rosemary and accompanied by couscous and green veg. A classic meal ready in 15 minutes.
Number of servings
Ingredients
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150.0 g Broccoli
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100.0 g Sugar Snap Peas
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2.0 Tablespoon Butter (pantry)
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2.0 Each Lamb Shanks in Red Wine and Rosemary Sauce
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0.75 Cup Couscous
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Microwave
1 Cook Veg and Couscous
Boil a kettle. Trim sugar snap peas and cut broccoli into florets. Bring a pot with salted water to a boil. Add the broccoli and sugar snap peas, cook for 5 minutes. Meanwhile, place couscous in a bowl. Pour over 11⁄2 cup boiling water. Stir and cover with a lid and let stand for 5 minutes. Fluff the couscous with a fork and add butter, salt and pepper.
2 Cook Lamb Shanks
Cut top off pouch and stand pouch in the centre of the microwave. Heat on full power for 6 minutes and leave to stand for 2 minutes.
3 You Plate It!
Divide the couscous and veg between serving plates. Top with the lamb shanks and gravy. Enjoy!
About us
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