Speedy Lamb Shanks in Red Wine and Rosemary Sauce with Mash and Green Veg
We have found succulent lamb shanks with a red wine and rosemary sauce which are ready in just 10 minutes! They have been cooked to perfection in a classic rich sauce delicately seasoned with rosemary they are accompanied by creamy mash and green veg. A classic meal ready in 15 minutes.
Number of servings
Ingredients
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2 Dutch Cream Potatoes
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150 Gram Broccoli
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100 Gram Green Beans
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2 Tbsp Butter (pantry)
- 2 Lamb Shanks in Red Wine and Rosemary Sauce
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Microwave
1 Boil Potatoes and Veg
Cut potatoes into 2cm chunks. Trim beans and broccoli into florets. Add potatoes to a pot and cover with salted water and bring to a boil. Reduce heat and cover with a lid. Simmer until tender (8-10 minutes). In the last 5 minutes of cooking add the broccoli and beans. Drain well. Add butter to the potatoes and mash until smooth. Taste and season.
2 Cook Lamb Shanks
Cut top off pouch and stand pouch in the centre of the microwave. Reheat on full power for 6 minutes and leave to stand for 2 minutes.
Tip! Follow packet instructions for oven or stove top cooking.
3 You Plate It!
Divide the mash and veg between serving plates. Top with the lamb shanks and gravy. Enjoy!
About us
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