Speedy Lamb Shanks in Red Wine and Rosemary Sauce with Mash and Green Veg
We have found succulent lamb shanks with a red wine and rosemary sauce which are ready in just 10 minutes! They have been cooked to perfection in a classic rich sauce delicately seasoned with rosemary they are accompanied by creamy mash and green veg. A classic meal ready in 15 minutes.
Number of servings
Ingredients
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2.0 Each Dutch Cream Potatoes
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150.0 g Broccoli
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100.0 g Green Beans
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2.0 Tablespoon Butter (pantry)
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2.0 Each Lamb Shanks in Red Wine and Rosemary Sauce
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Microwave
1 Boil Potatoes and Veg
Cut potatoes into 2cm chunks. Trim green beans and broccoli into florets. Add potatoes to a pot with salted water and bring to a boil. Reduce heat and cover with a lid. Simmer until tender (8-10 minutes). In the last 5 minutes of cooking add the broccoli and green beans. Drain, add butter to the potatoes and mash until smooth. Taste and season.
2 Cook Lamb Shanks
Cut top off pouch and stand pouch in the centre of the microwave. Reheat on full power for 6 minutes and leave to stand for 2 minutes.
3 You Plate It!
Divide the mash and veg between serving plates. Top with the lamb shanks and gravy. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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You get the freshest local ingredients to cook with.
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