Speedy Pork Satay Noodles with Pak Choy and Capsicum
Succulent pork cooked in a rich, sweet and savoury satay sauce. Served with egg noodles, fresh vegetables and herbs, this quick and easy meal is a satisfying combination the whole household will enjoy.
Number of servings
Ingredients
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100g Egg Noodles
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1 Red Capsicum (Small)
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1 Pak Choy
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1 Spring Onion
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3 Tbsp Peanuts (chopped)
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2 Tsp Chilli Flakes
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400g Satay Pork
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Deepsided Pan
1 Cook Noodles
Add egg noodles to a pot of boiling water. Cook for 5-6 minutes or until tender. Drain thoroughly and rinse under warm water to prevent the noodles from sticking. Slice the capsicum, removing seeds. Thinly slice spring onion. Slice pak choy, discarding the ends.
2 Prepare Pork Satay
In a deep sided pan on medium heat with a drizzle of oil. Add capsicum, cook for 2 minutes. Stir in satay pork, cook for 2 minutes. Add pak choy and cook for 2-3 more minutes, until pork is piping hot.
3 You Plate It!
Combine noodles and pork satay until noodles are coated in sauce. Divide between bowls and top with chilli flakes and peanuts. Garnish with the spring onion. Enjoy!
Tip! If you prefer less spice or to make the dish kid friendly, leave out the chilli flakes.
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