Speedy Tuscan Meatball Hoagies with Garlic Aioli and Capsicum
Simple and satisfying, this is the ultimate movie night meal. Ilonka have done all the heavy lifting with their tender juicy meatballs cooked in a delicious tomato sauce. Combined with crispy bread, garlic aioli, fresh capsicum and golden gooey cheese. The best part is that it will be on your plate in under 10 minutes.
Number of servings
Ingredients
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1 Green Capsicum
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40 Gram Garlic Aioli
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100 Gram Grated Pizza Cheese
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2 Hotdog Buns (8in)
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400 Gram Tuscan Meatballs
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Baking Tray
Frying Pan
1 Cook Capsicum and Heat Meatballs
Preheat the oven to 200°C. Slice capsicum. Heat a pan on medium high heat with a drizzle of oil. Add the capsicum and cook for 2-3 minutes. Place the tuscan meatballs with the sauce in a microwave bowl and heat in the microwave until piping hot, about 2-4 minutes.
2 Make Your Hoagies
Slice hotdog buns down the centre, being careful not to cut all the way through. Place the buns on a lined baking tray and spread garlic aioli on the inside of each bun. Fill the buns with meatballs and capsicum. Top with cheese. Grill in the oven until the cheese is bubbly, golden and melted through.
Tip! You could use an air-fryer for 3-4 minutes instead of the oven if you prefer.
3 You Plate It!
Divide hoagies between plates and enjoy this cheesy, saucy feast.
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