Spiced Pork with Creamy Corn and Sugar Snaps
Cajun style blackened pork steaks meet sweet, creamy corn in this delicous meal. Paired with steamed rice and bright, crunchy sugar snap peas it is sure to be a family favourite. Cajun seasoning has a bold spicy flavour from the cayenne and paprika with a subtle earthiness provided by the garlic, onion, and herbs.
Number of servings
Ingredients
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2 Pork Scotch Steaks
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1⁄2 Tbsp Cajun Spice Mix
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1 Sweet Corn Cob
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1 Brown Onion
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100g Fire Roasted Red Capsicum
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1 Garlic Clove
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1⁄4 Cup Stock Cream
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3⁄4 Cup Jasmine Rice
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100g Sugar Snap Peas
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1 Tbsp Butter (pantry)
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frypan
Bowls
Rice Cooker (optional)
Pot
1 Cook Rice
In a medium pot, bring 11⁄2 cups water to a boil. Stir in the rice; cover and reduce the heat to low. Simmer for 15 minutes until all the water is absorbed. Keep covered with a lid and let the rice sit off the heat for a few minutes to absorb any residual water. Fluff the finished rice with a fork.
Tip! Taste the rice; if it is still too firm, add a few more tablespoons of water.
2 Marinate Pork
Combine pork with spice mix (reserving a big pinch for the corn) and a drizzle of oil. Mix well.
Tip! Cajun spice can be hot, if you're not a fan of heat just use half or leave it off. It also has salt so don't add extra salt at this stage.
3 Prepare Ingredients
Peel the husk and silks from the corn. Holding the cob upright carefully cut the kernels from the cob. Small dice the onion and capsicum. Top and tail the sugar snaps, removing the strings. Bring a small pot of water to boil for step 5.
4 Cook Creamy Corn
Heat a pan over medium heat, add butter. Add the onion, garlic, capsicum and reserved spice mix and fry for 5 minutes or until onion starts to colour. Add corn and cook for a few more minutes. Combine the stock/cream mix with 1⁄4 cup of water and add to pan. Simmer for 3 minutes until the sauce thickens a little.
5 Cook Pork and Sugar Snaps
Heat a pan over high heat. Add a drizzle of oil and cook the pork on each side for 4-5 minutes until cooked to your liking. Set aside to rest. Add sugar snaps to boiling water and cook for 3-4 minutes until bright green and just tender.
6 You Plate It
Fluff rice again and divide amongst plates. Top with a pork steak, the creamy corn and sugar snaps.
About us
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