Steak Banh Mi with Pickled Carrot and Hoisin

Preheat oven to 200°C. Cut cucumber into ribbons. Julienne or grate. Slice chilli. Finely slice spring onions. Pick coriander leaves and dice, discarding stems. Cut lime in half. To make pickling liquid, mix fish sauce/rice vinegar/brown sugar, with half coriander and a squeeze of lime juice to taste. Add the carrot to the pickling liquid.

Tip! Peeling the carrot is optional.

Pat steak dry and heat a frying pan over medium high heat with a drizzle of oil. Add steak to the hot pan and cook for 3-4 minutes each side or until the steak is cooked to your desired doneness. Remove from the pan and rest.

Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

Cut baguettes in half lengthwise, taking care not to cut all the way through. Place baguettes in the oven to warm through and crisp, about 5 minutes.

Slice the steak. Spread mayo inside each baguette. Add cucumber, carrot, spring onion and steak. Top with hoisin sauce and garnish with chilli, fried shallot and remaining coriander. Enjoy!

Preheat oven to 200°C. Cut cucumber into ribbons. Julienne or grate. Slice chilli. Finely slice spring onions. Pick coriander leaves and dice, discarding stems. Cut lime in half. To make pickling liquid, mix fish sauce/rice vinegar/brown sugar, with half coriander and a squeeze of lime juice to taste. Add the carrot to the pickling liquid.

Tip! Peeling the carrot is optional.

Pat steak dry and heat a frying pan over medium high heat with a drizzle of oil. Add steak to the hot pan and cook for 3-4 minutes each side or until the steak is cooked to your desired doneness. Remove from the pan and rest.

Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

Cut baguettes in half lengthwise, taking care not to cut all the way through. Place baguettes in the oven to warm through and crisp, about 5 minutes.

Slice the steak. Spread mayo inside each baguette. Add cucumber, carrot, spring onion and steak. Top with hoisin sauce and garnish with chilli, fried shallot and remaining coriander. Enjoy!