Steak with Creamy Pepper Sauce, Potato Mash & Greens

Marinate Steak:

Drizzle steak with olive oil. Peel potato and cut into 1 cm dice.

Cook Beans and Broccolini:

Heat a large pot of salted water to boiling on high. Trim the ends off the green beans. Add the green beans to the pot of boiling water. After 1 minute, add Broccolini. Boil for 2 minutes more. Remove greens from pot using tongs. Set aside greens, cover to keep warm. Return pot to stove stop.

Prepare Potato Mash:

Bring pot back up to a boil, then add potato. Cook until tender, about 10 minutes. Drain hot water. Add butter and mash together using a potato masher. Taste and season as required. Cover with lid to keep warm.

Cook Steak:

In the meantime, heat oil in a large non-stick pan over high heat. Add steak. Cook for about 4 to 6 minutes on each side for medium will depending on the thickness of the steak, or until done to your liking. Turn off heat and remove steak from pan to a reserved plate. Rest steak, loosely covering with foil.

Prepare Sauce:

Return pan to stovetop. With the heat still off, add ½ concentrated beef stock, 3-4 tablespoon water, cream, ½ teaspoon cracked pepper, Dijon mustard; then stir to combine. Increase heat to a simmer for 2 minutes, or until slightly thickened. Remove from the heat, stir in the juices that have collected on the plate from the rested steaks. Adjust seasoning to taste.

You Plate It:

Slice steak and serve with sauce, mash potatoes and greens. Enjoy!