Sweet & Crispy Turkey with Sesame Udon, Sriracha, Ginger and Veg

Prepare Ingredients:

Place a pot of water on the stove and bring to a boil (for step 3). Peel carrot and cut into matchsticks. De-seed capsicum and thinly slice. Peel and mince garlic and ginger. Thinly slice spring onion on a slight angle. Pick coriander leaves (discarding stems).

Brown Turkey Mince:

Heat oil in a large non-stick fry pan over high heat. Once hot, add the turkey mince to the pan and fry for 10 minutes until golden brown and crispy, breaking up with a wooden spoon as you go.

Cook Noodles:

Meanwhile; once water is boiling, add udon noodles and cook for 8 minutes, drain well. Toss the noodles with sesame oil (to taste).

Add Aromatics:

See tip. Add the ginger and garlic to the mince and cook for 1 minute. Stir in the honey, soy and sriracha sauce (to taste) and cook a further 2 minutes.

You Plate It:

Divide udon noodles between bowls and top with mince. Serve with carrot, capsicum and spring onion. Garnish with coriander and sesame seeds. Enjoy!