Sweet & Crispy Turkey with Sesame Udon, Sriracha, Ginger and Veg
This is the perfect midweek 'I've run out of time to make dinner' dish. Quick and simple but packed with flavour. Our turkey mince from Mahogany Creek is premium lean which makes it even better. Low in fat AND we've kept the chili sauce separate so YOU can control how hot you want it. Enjoy!
Ingredients
- 250 g of Turkey Mince
- 180 g of Udon Noodles
- 1 of Ginger
- 2 of Garlic Clove
- 1 Small Bunch of Coriander
- 2 Tbsp of Soy Sauce (GF)
- 1 Tbsp of Honey
- 2 Tsp of Sesame Oil
- 1 of Red Capsicum (Small)
- 1 of Carrot
- 1 of Spring Onion
- 1 Tbsp of Sriracha Sauce
- 1 Tsp of White Sesame Seeds
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
Prepare Ingredients:
Place a pot of water on the stove and bring to a boil (for step 3). Peel carrot and cut into matchsticks. De-seed capsicum and thinly slice. Peel and mince garlic and ginger. Thinly slice spring onion on a slight angle. Pick coriander leaves (discarding stems).
Brown Turkey Mince:
Heat oil in a large non-stick fry pan over high heat. Once hot, add the turkey mince to the pan and fry for 10 minutes until golden brown and crispy, breaking up with a wooden spoon as you go.
Cook Noodles:
Meanwhile; once water is boiling, add udon noodles and cook for 8 minutes, drain well. Toss the noodles with sesame oil (to taste).
Add Aromatics:
See tip. Add the ginger and garlic to the mince and cook for 1 minute. Stir in the honey, soy and sriracha sauce (to taste) and cook a further 2 minutes.
You Plate It:
Divide udon noodles between bowls and top with mince. Serve with carrot, capsicum and spring onion. Garnish with coriander and sesame seeds. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
-
We plan
You get 12 new and exciting recipes to choose from each week.
-
We shop
You get the freshest local ingredients to cook with.
-
We measure
Your ingredients arrive perfectly portioned to save you time & reduce waste.
-
We deliver
You get your meals delivered to your door every Sunday. Shipping is free!
