Cookbook: Vegetarian
Lentil and Haloumi Salad with Rainbow Cherry Tomatoes
- 25 min
- 525 calories
Egg Fried Rice With Spring Onion
- 25 min
- 450 calories
Fresh Burrata and Quinoa Salad with Roasted Beetroot, Carrot, Pear and Kale
- 35 min
- 564 calories
Mushroom Risoni with Garlic Butter Mushrooms
- 30 min
- 591 calories
Spinach and Ricotta Ravioli With Roasted Vegetable Sauce
- 40 min
- 433 calories
Roasted Cauliflower Tacos with Pineapple and Lime Sauce
- 30 min
- 446 calories
Summer Vegetable Spaghetti with Crunchy Garlic Crumb
- 40 min
- 545 calories
Lemon Ricotta Spaghetti with Spinach and Parmesan
- 15 min
- 543 calories
Fresh Local Burrata with Warm Beetroot, Carrot, Kale and Quinoa Salad
- 35 min
- 564 calories
One Pan Madras Rice Topped with Greek Yoghurt
- 30 min
- 380 calories
Stuffed Mediterranean Zucchini Boats with Spinach & Fetta Salad
- 30 min
- 300 calories
Portobello Mushroom and Haloumi Burger with a Garlic Turkish Bun and Wedges.
- 25 min
- 861 calories
Easy Apple and Cinnamon Tart with Cream
- 45 min
- 636 calories
Thai Green Curry Noodles with Sugar Snap Peas and Pak Choy
- 30 min
- 734 calories
Vegelicious Cheesy Fritters with Lemon Yoghurt and Salad
- 30 min
- 446 calories