Cookbook: Vegetarian
Creamy Veg and Chickpea Curry with Pappadums
- 30 min
- 861 calories
Roasted Caulini with Pearl Couscous, Sweet Potato & Garlic Yoghurt
- 30 min
- 500 calories
Sweet Potato Soup with Silverbeet and Crunchy Peanuts
- 25 min
- 576 calories
Creamy Pesto Penne with Tomato Tapenade
- 25 min
- 732 calories
Mexican Baked Eggs with Crunchy Corn Chips
- 40 min
- 618 calories
Lentil Pappardelle with Crispy Sage and Ricotta
- 30 min
- 612 calories
Mango Curry with Jasmine Rice Broccoli and Cashew Nuts
- 40 min
- 530 calories
Fresh Udon in a Spicy Doubanjiang & Mushroom Broth with Baby Choy Sum, Corn and Bamboo Shoots
- 25 min
- 490 calories
Roasted Fetta Pasta with Cherry Tomatoes, Pumpkin and Spinach
- 40 min
- 499 calories
Sweet & Spicy Fried Rice with Cashews
- 30 min
- 350 calories
Veg Tostadas with Avocado and Pineapple Salsa
- 30 min
- 601 calories
Hot Honey Haloumi With Peach Salsa
- 20 min
- 766 calories
Bang Bang Cauliflower with Rice Pilaf, Sugar Snap Peas and Yoghurt
- 30 min
- 473 calories
Southwest Veggie Quesadillas with Coriander Lime Sour Cream
- 30 min
- 569 calories
Creamy Sundried Tomato Rigatoni with Mushroom and Spinach
- 25 min
- 775 calories