Thai Beef Buddha Bowl with Satay Sauce

Peel and dice garlic. Cut lime into wedges. Julienne or grate carrot. Remove avocado from the skin and slice. Shred cabbage. Pick coriander & mint leaves and chop, discarding stems. Slice chilli. Heat

Boil a kettle. Place noodles in a heatproof dish and cover with boiling water. Allow to soak for 8-10 minutes or until noodles are tender. Drain well and set aside.

Heat a pan on medium high heat with a drizzle of oil. Add garlic and lemongrass and cook for a few seconds. Add mince and brown, about 5-6 minutes. Season with salt and pepper.

In a bowl mix together satay sauce, a squeeze of lime juice (to taste), lime zest and most of the herbs. Season with salt to taste.

Divide noodles, mince, carrots, avocado, cabbage, carrots and edamame between bowls. Drizzle with satay sauce. Garnish with chilli and peanuts. Enjoy!

Peel and dice garlic. Cut lime into wedges. Julienne or grate carrot. Remove avocado from the skin and slice. Shred cabbage. Pick coriander & mint leaves and chop, discarding stems. Slice chilli. Heat

Boil a kettle. Place noodles in a heatproof dish and cover with boiling water. Allow to soak for 8-10 minutes or until noodles are tender. Drain well and set aside.

Heat a pan on medium high heat with a drizzle of oil. Add garlic and lemongrass and cook for a few seconds. Add mince and brown, about 5-6 minutes. Season with salt and pepper.

In a bowl mix together satay sauce, a squeeze of lime juice (to taste), lime zest and most of the herbs. Season with salt to taste.

Divide noodles, mince, carrots, avocado, cabbage, carrots and edamame between bowls. Drizzle with satay sauce. Garnish with chilli and peanuts. Enjoy!

Peel and dice garlic. Cut lime into wedges. Julienne or grate carrot. Remove avocado from the skin and slice. Shred cabbage. Pick coriander & mint leaves and chop, discarding stems. Slice chilli. Heat

Boil a kettle. Place noodles in a heatproof dish and cover with boiling water. Allow to soak for 8-10 minutes or until noodles are tender. Drain well and set aside.

Heat a pan on medium high heat with a drizzle of oil. Add garlic and lemongrass and cook for a few seconds. Add mince and brown, about 5-6 minutes. Season with salt and pepper.

In a bowl mix together satay sauce, a squeeze of lime juice (to taste), lime zest and most of the herbs. Season with salt to taste.

Divide noodles, mince, carrots, avocado, cabbage, carrots and edamame between bowls. Drizzle with satay sauce. Garnish with chilli and peanuts. Enjoy!

Peel and dice garlic. Cut lime into wedges. Julienne or grate carrot. Remove avocado from the skin and slice. Shred cabbage. Pick coriander & mint leaves and chop, discarding stems. Slice chilli. Heat

Boil a kettle. Place noodles in a heatproof dish and cover with boiling water. Allow to soak for 8-10 minutes or until noodles are tender. Drain well and set aside.

Heat a pan on medium high heat with a drizzle of oil. Add garlic and lemongrass and cook for a few seconds. Add mince and brown, about 5-6 minutes. Season with salt and pepper.

In a bowl mix together satay sauce, a squeeze of lime juice (to taste), lime zest and most of the herbs. Season with salt to taste.

Divide noodles, mince, carrots, avocado, cabbage, carrots and edamame between bowls. Drizzle with satay sauce. Garnish with chilli and peanuts. Enjoy!

Peel and dice garlic. Cut lime into wedges. Julienne or grate carrot. Remove avocado from the skin and slice. Shred cabbage. Pick coriander & mint leaves and chop, discarding stems. Slice chilli. Heat

Boil a kettle. Place noodles in a heatproof dish and cover with boiling water. Allow to soak for 8-10 minutes or until noodles are tender. Drain well and set aside.

Heat a pan on medium high heat with a drizzle of oil. Add garlic and lemongrass and cook for a few seconds. Add mince and brown, about 5-6 minutes. Season with salt and pepper.

In a bowl mix together satay sauce, a squeeze of lime juice (to taste), lime zest and most of the herbs. Season with salt to taste.

Divide noodles, mince, carrots, avocado, cabbage, carrots and edamame between bowls. Drizzle with satay sauce. Garnish with chilli and peanuts. Enjoy!

Peel and dice garlic. Cut lime into wedges. Julienne or grate carrot. Remove avocado from the skin and slice. Shred cabbage. Pick coriander & mint leaves and chop, discarding stems. Slice chilli. Heat

Boil a kettle. Place noodles in a heatproof dish and cover with boiling water. Allow to soak for 8-10 minutes or until noodles are tender. Drain well and set aside.

Heat a pan on medium high heat with a drizzle of oil. Add garlic and lemongrass and cook for a few seconds. Add mince and brown, about 5-6 minutes. Season with salt and pepper.

In a bowl mix together satay sauce, a squeeze of lime juice (to taste), lime zest and most of the herbs. Season with salt to taste.

Divide noodles, mince, carrots, avocado, cabbage, carrots and edamame between bowls. Drizzle with satay sauce. Garnish with chilli and peanuts. Enjoy!