Turmeric & Paprika Spiced Chicken with Cranberry Slaw & Dill Yoghurt

In a bowl coat chicken with spice mix, a drizzle of olive oil, salt and pepper. Set aside whilst preparing remaining ingredients.

Pick dill leaves (discarding stems) and roughly chop. Roughly chop cabbage. Grate carrot using box grater. Trim and slice radish and celery into half moons.

Heat oil in a fry pan over medium heat. Add chicken breast and cook 8 minutes before flipping and cooking a further 8 minutes until cooked to your liking. Remove chicken from heat and set aside to rest.

Tip! You can cook the chicken on the BBQ if you prefer - it will add a great smokiness to the dish.

In a small bowl, combine yoghurt, mustard, dill (to taste) and lemon juice (to taste). Mix well.

Tip! You can add a little warm water if you prefer your dressing runnier. Add the dill and lemon juice to your taste - both flavours can be quite strong.

In a large bowl, combine cabbage, carrot, celery, cranberries and radish, toss well to mix. Slice chicken as desired. Divide cranberry slaw between plates and top with sliced chicken and garnish with yoghurt dressing. Enjoy!

In a bowl coat chicken with spice mix, a drizzle of olive oil, salt and pepper. Set aside whilst preparing remaining ingredients.

Pick dill leaves (discarding stems) and roughly chop. Roughly chop cabbage. Grate carrot using box grater. Trim and slice radish and celery into half moons.

Heat oil in a fry pan over medium heat. Add chicken breast and cook 8 minutes before flipping and cooking a further 8 minutes until cooked to your liking. Remove chicken from heat and set aside to rest.

Tip! You can cook the chicken on the BBQ if you prefer - it will add a great smokiness to the dish.

In a small bowl, combine yoghurt, mustard, dill (to taste) and lemon juice (to taste). Mix well.

Tip! You can add a little warm water if you prefer your dressing runnier. Add the dill and lemon juice to your taste - both flavours can be quite strong.

In a large bowl, combine cabbage, carrot, celery, cranberries and radish, toss well to mix. Slice chicken as desired. Divide cranberry slaw between plates and top with sliced chicken and garnish with yoghurt dressing. Enjoy!