Tuscan Chicken Orzotto with Sundried Tomato, Spinach and Mushrooms

Slice mushrooms. Peel and mince garlic. Slice sundried tomatoes. Cut chicken into bite sized pieces.

To a frying pan over a medium high heat add a drizzle of olive oil. Add chicken to pan along with mushrooms, garlic, sundried tomato and smoked paprika chicken spice mix. Mix together and cook for 3-4 minutes until chicken browns.

Add orzo (risoni) to the pan with the chicken. Mix to coat the grains in the spice and oils from the pan. Add 4 cups of water and stock concentrate and cook for 10 minutes, stirring frequently, until the water has been absorbed.

Add cream, most of the parmesan and the spinach to the pan and stir to combine and wilt the spinach.

Divide the Tuscan chicken orzotto between serving bowls. Garnish with any remaining parmesan. Enjoy!

Slice mushrooms. Peel and mince garlic. Slice sundried tomatoes. Cut chicken into bite sized pieces.

To a frying pan over a medium high heat add a drizzle of olive oil. Add chicken to pan along with mushrooms, garlic, sundried tomato and smoked paprika chicken spice mix. Mix together and cook for 3-4 minutes until chicken browns.

Add orzo (risoni) to the pan with the chicken. Mix to coat the grains in the spice and oils from the pan. Add 4 cups of water and stock concentrate and cook for 10 minutes, stirring frequently, until the water has been absorbed.

Add cream, most of the parmesan and the spinach to the pan and stir to combine and wilt the spinach.

Divide the Tuscan chicken orzotto between serving bowls. Garnish with any remaining parmesan. Enjoy!

Slice mushrooms. Peel and mince garlic. Slice sundried tomatoes. Cut chicken into bite sized pieces.

To a frying pan over a medium high heat add a drizzle of olive oil. Add chicken to pan along with mushrooms, garlic, sundried tomato and smoked paprika chicken spice mix. Mix together and cook for 3-4 minutes until chicken browns.

Add orzo (risoni) to the pan with the chicken. Mix to coat the grains in the spice and oils from the pan. Add 2 cups of water and stock concentrate and cook for 10 minutes, stirring frequently, until the water has been absorbed.

Add cream, most of the parmesan and the spinach to the pan and stir to combine and wilt the spinach.

Divide the Tuscan chicken orzotto between serving bowls. Garnish with any remaining parmesan. Enjoy!

Slice mushrooms. Peel and mince garlic. Slice sundried tomatoes. Cut chicken into bite sized pieces.

To a frying pan over a medium high heat add a drizzle of olive oil. Add chicken to pan along with mushrooms, garlic, sundried tomato and smoked paprika chicken spice mix. Mix together and cook for 3-4 minutes until chicken browns.

Add orzo (risoni) to the pan with the chicken. Mix to coat the grains in the spice and oils from the pan. Add 2 cups of water and stock concentrate and cook for 10 minutes, stirring frequently, until the water has been absorbed.

Add cream, most of the parmesan and the spinach to the pan and stir to combine and wilt the spinach.

Divide the Tuscan chicken orzotto between serving bowls. Garnish with any remaining parmesan. Enjoy!

Slice mushrooms. Peel and mince garlic. Slice sundried tomatoes. Cut chicken into bite sized pieces.

To a frying pan over a medium high heat add a drizzle of olive oil. Add chicken to pan along with mushrooms, garlic, sundried tomato and smoked paprika chicken spice mix. Mix together and cook for 3-4 minutes until chicken browns.

Add orzo (risoni) to the pan with the chicken. Mix to coat the grains in the spice and oils from the pan. Add 2 cups of water and stock concentrate and cook for 10 minutes, stirring frequently, until the water has been absorbed.

Add cream, most of the parmesan and the spinach to the pan and stir to combine and wilt the spinach.

Divide the Tuscan chicken orzotto between serving bowls. Garnish with any remaining parmesan. Enjoy!

Slice mushrooms. Peel and mince garlic. Slice sundried tomatoes. Cut chicken into bite sized pieces.

To a frying pan over a medium high heat add a drizzle of olive oil. Add chicken to pan along with mushrooms, garlic, sundried tomato and smoked paprika chicken spice mix. Mix together and cook for 3-4 minutes until chicken browns.

Add orzo (risoni) to the pan with the chicken. Mix to coat the grains in the spice and oils from the pan. Add 2 cups of water and stock concentrate and cook for 10 minutes, stirring frequently, until the water has been absorbed.

Add cream, most of the parmesan and the spinach to the pan and stir to combine and wilt the spinach.

Divide the Tuscan chicken orzotto between serving bowls. Garnish with any remaining parmesan. Enjoy!