Wagyu Tortellini Salad with Crispy Bacon and Mushrooms
Our tortellini salad is light and bright to suit the warm-weather plus, it's big on taste and low on prep time. Wagyu Tortellini loaded with with fresh herbs, tomatoes, bacon, mushrooms, and baby spinach, and tossed in a simple sundried tomato pesto. Perfect for a mid week dinner. Enjoy!
Number of servings
Ingredients
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350 Gram Tortellone Wagyu Beef
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150 Gram Cherry Tomatoes
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1 Red Onion
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1 Cup Baby Spinach
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100 Gram Diced Bacon
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150 Gram Mushrooms
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80 Gram Sundried Tomato Pesto
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40 Gram Parmesan (Shaved)
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1⁄2 Small Bunch Flatleaf Parsley
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Frying Pan
1 Prepare Ingredients
Slice mushrooms. Cut cherry tomatoes in half. Peel and slice red onion. Pick and chop parsley leaves. Put a pot of water onto boil for pasta.
2 Cook Bacon and Mushrooms
Heat a pan on medium high heat with a drizzle of oil. Add bacon and cook until crisp, about 2-3 minutes. Remove from the pan and set aside. To the same pan, add mushroom until slightly brown, about 2-4 minutes.
Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.
3 Cook Tortellini
Add tortellini to the pot of boiling water and cook for 4-5 minutes, or until cooked. Drain tortellini and rinse under warm water.
4 Assemble Salad
In a large bowl, mix tortellini and pesto together. Add spinach, red onion (to taste, you might not use all of it in this recipe), mushrooms, cherry tomatoes, 1/2 bacon, 1/2 parmesan and 1/2 parsley. Season with salt and pepper and mix all ingredients until combined.
5 You Plate It!
Divide tortellini salad between bowls. Top with remaining bacon and parmesan. Garnish with remaining parsley leaves. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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