Prawn and Cacciatore Pizza with Ricotta, Green Chilli & Tomato Salsa

Prawn and Cacciatore Pizza with Ricotta, Green Chilli & Tomato Salsa

Fast
Seafood

20 min
490 calories

This pizza will become a fast favourite in your household, we are sure of it! So simple and quick and with flavour to boot! We have sourced the cacciatore from Mondo Doro and it comes pre-sliced for your convenience. These guys are local to Perth and have won all sorts of awards for their smallgoods and pork products; once you taste it, you'll see why!

Number of servings

Ingredients

1 Pizza Base
100g Grated Pizza Cheese
70g Pizza & Pasta Sauce
100g Pack Cacciatore Mild (sliced)
80g Ricotta (Firm)
1 Garlic Clove
1 Small Bunch Basil
1 Green chilli
150g Cherry Tomatoes

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Round Baking Tray or Pizza Stone

Step 1

1 Prepare Base

Preheat oven to 200°C. Add pizza base to a baking tray. Spread pizza sauce over the base, pick basil leaves (reserving some for step 4) and scatter over sauce. Top with pizza cheese.

Tip! If you have one, you can use a pizza stone instead of a baking tray.

Step 2

2 Add Toppings

Peel and finely chop garlic. Scatter prawns over cheese and add as much cacciatore as you wish. Crumble ricotta over to taste (reserving 1 Tbsp) and top with garlic.

Step 3

3 Cook Pizza

Cook pizza in the oven for 10-12 minutes until the base is browned and crisp, or done to your liking.

Step 4

4 Prepare Salsa

While pizza is cooking, finely slice green chilli. Cut tomatoes in half and place in a bowl with reserved ricotta, some of the green chilli (to taste) and torn basil leaves. Drizzle with 1 Tbsp of olive oil and toss. Season with salt and pepper.

Tip! Remove the chilli seeds if you want less heat. Use extra virgin olive oil if you have it.

Step 5

5 You Plate It

Remove pizza from the oven and top with sliced chilli (to taste). Season with salt and pepper. Cut into slices and serve salsa either on top, or alongside. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Round Baking Tray or Pizza Stone

Step 1

1 Prepare Base

Preheat oven to 200°C. Add pizza base to a baking tray. Spread pizza sauce over the base, pick basil leaves (reserving some for step 4) and scatter over sauce. Top with pizza cheese.

Tip! If you have one, you can use a pizza stone instead of a baking tray.

Step 2

2 Add Toppings

Peel and finely chop garlic. Scatter prawns over cheese and add as much cacciatore as you wish. Crumble ricotta over to taste (reserving 1 Tbsp) and top with garlic.

Step 3

3 Cook Pizza

Cook pizza in the oven for 10-12 minutes until the base is browned and crisp, or done to your liking.

Step 4

4 Prepare Salsa

While pizza is cooking, finely slice green chilli. Cut tomatoes in half and place in a bowl with reserved ricotta, some of the green chilli (to taste) and torn basil leaves. Drizzle with 1 Tbsp of olive oil and toss. Season with salt and pepper.

Tip! Remove the chilli seeds if you want less heat. Use extra virgin olive oil if you have it.

Step 5

5 You Plate It

Remove pizza from the oven and top with sliced chilli (to taste). Season with salt and pepper. Cut into slices and serve salsa either on top, or alongside. Enjoy!

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Round Baking Tray or Pizza Stone

Step 1

1 Prepare Base

Preheat oven to 200°C. Add pizza base to a baking tray. Spread pizza sauce over the base, pick basil leaves (reserving some for step 4) and scatter over sauce. Top with pizza cheese.

Tip! If you have one, you can use a pizza stone instead of a baking tray.

Step 2

2 Add Toppings

Peel and finely chop garlic. Scatter prawns over cheese and add as much cacciatore as you wish. Crumble ricotta over to taste (reserving 1 Tbsp) and top with garlic.

Step 3

3 Cook Pizza

Cook pizza in the oven for 10-12 minutes until the base is browned and crisp, or done to your liking.

Step 4

4 Prepare Salsa

While pizza is cooking, finely slice green chilli. Cut tomatoes in half and place in a bowl with reserved ricotta, some of the green chilli (to taste) and torn basil leaves. Drizzle with 1 Tbsp of olive oil and toss. Season with salt and pepper.

Tip! Remove the chilli seeds if you want less heat. Use extra virgin olive oil if you have it.

Step 5

5 You Plate It

Remove pizza from the oven and top with sliced chilli (to taste). Season with salt and pepper. Cut into slices and serve salsa either on top, or alongside. Enjoy!

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