Cauliflower Parmigiana with Sweet Potato Wedges

Pre heat oven to 180C. Remove outer green leaves from the cauliflower base. Use a sharp knife, cut any excess stem away from the cauliflower. Place cauliflower stem side down on the cutting board and carefully cut into four, 2cm slices or "steaks". In a bowl mix together panko bread crumbs, dried oregano and parmesan. Cut the sweet potato into wedges.

Tip! If the steaks fall apart, simply piece them back together after breading.

Place cauliflower steaks on another baking tray lined with baking paper. Brush steaks with olive oil and sprinkle with panko mix. Bake in the oven for 25-30 minutes or until golden brown and tender.

Tip! The cauliflower baking time may vary depending on your oven and how thick the cauliflower steaks have been cut.

Place sweet potato wedges onto a baking tray lined with baking paper. Drizzle with olive oil and season with salt and pepper. Bake in the oven for 25-30 minutes or until golden brown.

Cut cherry tomatoes in half. Create Lebanese cucumber ribbons with a peeler. Toss cherry tomatoes and cucumber with baby spinach and dress with Italian salad dressing.

Remove cauliflower steaks from the oven. Top each steak with generous spoonfuls of passata (enough to cover the cauliflower steaks) and mozzarella. Return the cauliflower to the oven for a further 5 - 10 minutes or until the cheese has melted.

Divide the cauliflower parmigiana, sweet potato wedges and salad between plates and serve immediately.

Pre heat oven to 180C. Remove outer green leaves from the cauliflower base. Use a sharp knife, cut any excess stem away from the cauliflower. Place cauliflower stem side down on the cutting board and carefully cut into four, 2cm slices or "steaks". In a bowl mix together panko bread crumbs, dried oregano and parmesan. Cut the sweet potato into wedges.

Tip! If the steaks fall apart, simply piece them back together after breading.

Place cauliflower steaks on another baking tray lined with baking paper. Brush steaks with olive oil and sprinkle with panko mix. Bake in the oven for 25-30 minutes or until golden brown and tender.

Tip! The cauliflower baking time may vary depending on your oven and how thick the cauliflower steaks have been cut.

Place sweet potato wedges onto a baking tray lined with baking paper. Drizzle with olive oil and season with salt and pepper. Bake in the oven for 25-30 minutes or until golden brown.

Cut cherry tomatoes in half. Create Lebanese cucumber ribbons with a peeler. Toss cherry tomatoes and cucumber with baby spinach and dress with Italian salad dressing.

Remove cauliflower steaks from the oven. Top each steak with generous spoonfuls of passata (enough to cover the cauliflower steaks) and mozzarella. Return the cauliflower to the oven for a further 5 - 10 minutes or until the cheese has melted.

Divide the cauliflower parmigiana, sweet potato wedges and salad between plates and serve immediately.