Cookbook: Vegetarian
Creamy Pesto and Sun Dried Tomato Gnocchi With Toasted Pine Nuts, Fresh Basil and Parmesan
- 20 min
- 890 calories
Mediterranean Salad, with Creamy Fetta, Manjimup Avocado and Lemon Dressing
- 20 min
- 0 calories
Handcrafted Italian Pinsa, with Caramelised Tomatoes, Burrata and Gremolata
- 20 min
- 0 calories
Golden Butternut Pumpkin, on Lemon Garlic Yoghurt, and Finished with a Pistachio Cranberry Crumb
- 40 min
- 0 calories
WA Watermelon Summer Salad with Crisp Cucumber, Fetta and a Zesty Honey Lime Dressing
- 10 min
- 0 calories
Roasted WA Butternut Pumpkin & Garden Vegetable Tart with Golden Buttery Pastry
- 60 min
- 0 calories
Local Summer Fruit White Sangria, with Citrus and Fresh Mint
- 5 min
- 0 calories
Light Zesty Salad with Juicy Fresh WA Cherries, Toasted Walnuts and Creamy Fetta
- 10 min
- 0 calories
Parmesan Roasted Cauliflower, with Toasted Almonds and Brown Butter Honey Dressing
- 25 min
- 0 calories
Hand Selected WA Green Vegetables with Herb Butter and Toasted Almonds
- 20 min
- 0 calories
Fresh, Colourful and Vibrant Slaw, Topped with Crispy Fried Noodles
- 20 min
- 0 calories
Roasted WA Garden Vegetables, with Roasted Garlic Honey Butter Drizzle
- 50 min
- 0 calories
French Onion Risoni with Caramelised Onions, Mushrooms and Herb Oil
- 25 min
- 625 calories
Cheesy Polenta and Veg with Gremolata and Poached Eggs
- 25 min
- 712 calories
Almond and Thyme Crusted Mushrooms with Fetta and Roasted Veg
- 30 min
- 390 calories