Creamy Garlic Prawns with Jasmine Rice & Fresh Peas
Garlic and prawns are a flavour combination that has been used by home cooks and chefs for centuries. In this recipe, we have included a modern twist by including cream and a little mustard powder to give things a deeper, creamy taste. A serve of snow & sugar snap peas acts to give crunch and texture to the dish. Happy cooking! #youplateit
Ingredients
- 0.75 Cups of Jasmine Rice
- 30 Grams of Butter (pantry)
- 2 Garlic Clove
- 100 Grams of Thickened Cream
- 1 Teaspoons of Mustard Powder
- 300 Grams of Prawns (peeled, tail off)
- 1 Small Bunch of Flatleaf Parsley
- 150 Grams of Snow Peas
- 120 Grams of Sugar Snap Peas
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
Cook Rice & Prepare Snow Peas:
In a pot, bring 1⅓ cups water to a boil. Stir in the rice; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water. Cover the pan and let the rice absorb the water off of the heat. Fluff the finished rice with a fork. Trim ends and remove the thin string from the snow peas and sugar snap peas; then set aside.
Start Sauce:
Peel and thinly slice garlic. Heat a large non-stick pan on low-medium. Add butter and the sliced garlic. Gently fry garlic in the foamy butter.
Add Cream & Mustard:
Add the cream and mustard powder, then simmer gently for about 2 to 3 minutes until the sauce reaches a creamy consistency. Season with salt and pepper to taste. Mix well to combine. Heat a medium pot of salted water to a boil.
Add Prawns:
Increase the heat of the pan to medium. Pat dry prawns with a paper towel. Add the prawns, simmer until they change colour, about 3 to 4 minutes. Season to taste.
Cook Snow Peas:
Add snow peas and sugar snap peas to the pot of boiling water. Cook for about 3 minutes, until bright green and tender or cooked to your liking.
You Plate It:
Divide rice, creamy garlic prawns and peas between plates. Sprinkle over chopped parsley. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
-
We plan
You get 12 new and exciting recipes to choose from each week.
-
We shop
You get the freshest local ingredients to cook with.
-
We measure
Your ingredients arrive perfectly portioned to save you time & reduce waste.
-
We deliver
You get your meals delivered to your door every Sunday. Shipping is free!
