Creamy Garlic Prawns with Jasmine Rice, Pak Choy and Snow Peas

Creamy Garlic Prawns with Jasmine Rice, Pak Choy and Snow Peas

  • 35 min
  • 510 calories

Garlic and prawns are a winning flavour combination used by home cooks and chefs for centuries. In this recipe, we have included a modern twist by including cream and a little mustard powder to give the dish a deeper, luscious taste. A serve of local pak choy and snow peas gives brightness to the dish. Happy cooking and eating!

Number of servings


  • 3⁄4 Cup Jasmine Rice 34 Cup Jasmine Rice
  • 30 Gram Butter (pantry) 30 Gram Butter (pantry)
  • 2 Garlic Clove 2 Garlic Clove
  • 1⁄2 Cup Stock Cream 12 Cup Stock Cream
  • 1 Tsp Mustard Powder 1 Tsp Mustard Powder
  • 1⁄2 Small Bunch Flatleaf Parsley 12 Small Bunch Flatleaf Parsley
  • 1 Pak Choy 1 Pak Choy
  • 100 Gram Snow Peas 100 Gram Snow Peas

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Rice Cooker (Optional)
Fry Pan

Step 1

1 Cook Rice & Prepare Greens

In a pot, bring 112 cups water to a boil. Stir in the jasmine rice, cover and reduce heat to low. Simmer for 15 minutes until all the water is absorbed. Keep pot covered and let the rice absorb the water off the heat. Trim and de-string snow peas, then set aside. Trim the base of the pak choy and separate into individual leaves. Boil kettle for step 5.

Tip! Taste the rice, if it is still too firm, add a few more tablespoons of water.

Step 2

2 Start Sauce

Peel and thinly slice garlic. Heat a large non-stick pan on low-medium heat. Add butter and the sliced garlic. Gently fry garlic in the foamy butter.

Step 3

3 Add Cream & Mustard

Combine the stock cream and mustard powder (to taste) and stir to prevent lumps, add to the pan with the garlic butter then simmer gently for about 2-3 minutes until the sauce reaches a creamy consistency. Season with salt and pepper to taste. Mix well to combine.

Step 4

4 Add Prawns

Increase the heat of the pan to medium. Pat prawns dry with a paper towel. Add the prawns, simmer until they change colour, about 3-4 minutes. Season to taste.

Tip! When swapping the chef selected protein in this recipe, adjust the cooking times and the method to ensure your protein is cooked properly and therefore safe to eat.

Step 5

5 Cook Greens

To a bowl add snow peas and cover with boiling water. Blanch for about 3 minutes, until bright green. Drain. Heat a frying pan on a medium high heat and add a drizzle of oil. Stir fry the pak choy leaves for 1-2 minutes, add in the snow peas and season with salt and pepper. Toss in the pan for another 1-2 minutes until pack choy leaves have wilted.

Step 6

6 You Plate It

Fluff finished rice with a fork. Divide rice, creamy garlic prawns and greens between plates. Sprinkle over chopped parsley. Enjoy!

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