Curried Cauliflower Fried Rice with Yoghurt Dressing

Prepare rice according to the instructions on the packet.

Cut cauliflower into small florets, dice sweet potato into 1cm pieces. Remove kale from stalk and chop roughly. Chop the coriander and mint. Cut the lime in half.

Heat a deep sized pan on medium heat with a drizzle of olive oil. Add shallots, sweet potato and Spice Mix. Cook for 5 minutes then add cauliflower florets and cook for a further 10 minutes

Add the chickpeas and cashews to the pan and cook for another 5 minutes until vegetables are golden. Add 1/2 cup of coconut milk and half the juice from the lime cook for a further 2 minutes

Add the Basmati rice and raisins to the pan along with half the chopped coriander and mint. Stir the mix well combining the ingredients and season with salt and pepper

Mix the Greek yoghurt and the remainder of the lime juice together in a bowl. Divide the Cauliflower fried rice between the bowls and drizzle over the yoghurt dressing. Sprinkle over the remaining chopped herbs. Serve and Enjoy!

Prepare rice according to the instructions on the packet.

Cut cauliflower into small florets, dice sweet potato into 1cm pieces. Remove kale from stalk and chop roughly. Chop the coriander and mint. Cut the lime in half.

Heat a deep sized pan on medium heat with a drizzle of olive oil. Add shallots, sweet potato and Spice Mix. Cook for 5 minutes then add cauliflower florets and cook for a further 10 minutes

Add the chickpeas and cashews to the pan and cook for another 5 minutes until vegetables are golden. Add 1/2 cup of coconut milk and half the juice from the lime cook for a further 2 minutes

Add the Basmati rice and raisins to the pan along with half the chopped coriander and mint. Stir the mix well combining the ingredients and season with salt and pepper

Mix the Greek yoghurt and the remainder of the lime juice together in a bowl. Divide the Cauliflower fried rice between the bowls and drizzle over the yoghurt dressing. Sprinkle over the remaining chopped herbs. Serve and Enjoy!

Prepare rice according to the instructions on the packet.

Cut cauliflower into small florets, dice sweet potato into 1cm pieces. Remove kale from stalk and chop roughly. Chop the coriander and mint. Cut the lime in half.

Heat a deep sized pan on medium heat with a drizzle of olive oil. Add shallots, sweet potato and Spice Mix. Cook for 5 minutes then add cauliflower florets and cook for a further 10 minutes

Add the chickpeas and cashews to the pan and cook for another 5 minutes until vegetables are golden. Add 1/2 cup of coconut milk and half the juice from the lime cook for a further 2 minutes

Add the Basmati rice and raisins to the pan along with half the chopped coriander and mint. Stir the mix well combining the ingredients and season with salt and pepper

Mix the Greek yoghurt and the remainder of the lime juice together in a bowl. Divide the Cauliflower fried rice between the bowls and drizzle over the yoghurt dressing. Sprinkle over the remaining chopped herbs. Serve and Enjoy!

Prepare rice according to the instructions on the packet.

Cut cauliflower into small florets, dice sweet potato into 1cm pieces. Remove kale from stalk and chop roughly. Chop the coriander and mint. Cut the lime in half.

Heat a deep sized pan on medium heat with a drizzle of olive oil. Add shallots, sweet potato and Spice Mix. Cook for 5 minutes then add cauliflower florets and cook for a further 10 minutes

Add the chickpeas and cashews to the pan and cook for another 5 minutes until vegetables are golden. Add 1/2 cup of coconut milk and half the juice from the lime cook for a further 2 minutes

Add the Basmati rice and raisins to the pan along with half the chopped coriander and mint. Stir the mix well combining the ingredients and season with salt and pepper

Mix the Greek yoghurt and the remainder of the lime juice together in a bowl. Divide the Cauliflower fried rice between the bowls and drizzle over the yoghurt dressing. Sprinkle over the remaining chopped herbs. Serve and Enjoy!

Prepare rice according to the instructions on the packet.

Cut cauliflower into small florets, dice sweet potato into 1cm pieces. Remove kale from stalk and chop roughly. Chop the coriander and mint. Cut the lime in half.

Heat a deep sized pan on medium heat with a drizzle of olive oil. Add shallots, sweet potato and Spice Mix. Cook for 5 minutes then add cauliflower florets and cook for a further 10 minutes

Add the chickpeas and cashews to the pan and cook for another 5 minutes until vegetables are golden. Add 1/2 cup of coconut milk and half the juice from the lime cook for a further 2 minutes

Add the Basmati rice and raisins to the pan along with half the chopped coriander and mint. Stir the mix well combining the ingredients and season with salt and pepper

Mix the Greek yoghurt and the remainder of the lime juice together in a bowl. Divide the Cauliflower fried rice between the bowls and drizzle over the yoghurt dressing. Sprinkle over the remaining chopped herbs. Serve and Enjoy!

Prepare rice according to the instructions on the packet.

Cut cauliflower into small florets, dice sweet potato into 1cm pieces. Remove kale from stalk and chop roughly. Chop the coriander and mint. Cut the lime in half.

Heat a deep sized pan on medium heat with a drizzle of olive oil. Add shallots, sweet potato and Spice Mix. Cook for 5 minutes then add cauliflower florets and cook for a further 10 minutes

Add the chickpeas and cashews to the pan and cook for another 5 minutes until vegetables are golden. Add 1/2 cup of coconut milk and half the juice from the lime cook for a further 2 minutes

Add the Basmati rice and raisins to the pan along with half the chopped coriander and mint. Stir the mix well combining the ingredients and season with salt and pepper

Mix the Greek yoghurt and the remainder of the lime juice together in a bowl. Divide the Cauliflower fried rice between the bowls and drizzle over the yoghurt dressing. Sprinkle over the remaining chopped herbs. Serve and Enjoy!