Four Cheese Pizza with a Side Salad & Roast Garlic Vinaigrette

20 min
550 calories

What's better than a cheesy pizza A pizza with FOUR cheeses! If you're not a fan of blue cheese simply leave it off and your pizza will still be a stunner. Served with a fresh tomato salad, this dish really hits the spot. A roasted garlic vinaigrette finishes it all off beautifully. We think this pairs perfectly with a crisp lager - go on, treat yourself! Share the moment #youplateit with us on Instagram.

Number of servings

Ingredients

1 Each Pack Pizza Base
2 Garlic Clove
50 Gram Baby Bocconcini
20 Gram Blue Cheese
25 Gram Parmesan (Shaved)
150 Gram Cherry Tomatoes
2 Tbsp Pesto
2 Tsp Balsamic Vinegar
50 Gram Grated Pizza Cheese
1 Cup Mixed Lettuce

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

Get started

Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Oven
Pizza Tray
Pizza Stone (Optional)
Bowl

1 Roast Garlic

Preheat oven to 220°C. Place whole peeled garlic cloves on a small piece of foil, drizzle with a little olive oil and season with a pinch of salt. Bring edges of foil together and seal to form a pouch. Place pouch in oven and roast until garlic is tender, 7 minutes. Remove from oven and open garlic pouch to allow steam to escape and set aside to cool.

Tip! Be careful when opening the garlic pouch, steam will be super hot!

2 Prepare & Bake Pizza

Place pizza base on a lined baking tray and spread pesto on top, leaving a small border. Slice bocconcini and scatter over pizza with grated pizza cheese, parmesan and crumble blue cheese (if you're not a fan of blue cheese you can leave it off and it will be just as delicious). Bake until pizza crust is crisp, golden and cheese is bubbling, 10-12 minutes.

Tip! If you're not a fan of blue cheese you can leave it off and it will be just as delicious!

3 Make Vinaigrette

Place roasted garlic in a bowl (big enough to add the salad in step 4) and mash with a fork until smooth. Whisk in balsamic vinegar, 1 Tbsp olive oil, salt and pepper as desired.

4 Dress Salad

Halve cherry tomatoes and add, along with mixed lettuce to the bowl with vinaigrette and toss to combine.

5 You Plate It

Remove pizza from oven, slice and serve immediately with salad on the side. Enjoy!

Step-by-step instructions