Four Cheese Pizza with a Side Salad & Roast Garlic Vinaigrette
What's better than a cheesy pizza A pizza with FOUR cheeses! If you're not a fan of blue cheese simply leave it off and your pizza will still be a stunner. Served with a fresh tomato salad, this dish really hits the spot. A roasted garlic vinaigrette finishes it all off beautifully. We think this pairs perfectly with a crisp lager - go on, treat yourself! Share the moment #youplateit with us on Instagram.
Number of servings
Ingredients
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1 Each Pack Pizza Base
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2 Garlic Clove
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50 Gram Baby Bocconcini
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20 Gram Blue Cheese
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25 Gram Parmesan (Shaved)
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150 Gram Cherry Tomatoes
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2 Tbsp Pesto
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2 Tsp Balsamic Vinegar
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50 Gram Grated Pizza Cheese
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1 Cup Mixed Lettuce
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Oven
Pizza Tray
Pizza Stone (Optional)
Bowl
1 Roast Garlic
Preheat oven to 220°C. Place whole peeled garlic cloves on a small piece of foil, drizzle with a little olive oil and season with a pinch of salt. Bring edges of foil together and seal to form a pouch. Place pouch in oven and roast until garlic is tender, 7 minutes. Remove from oven and open garlic pouch to allow steam to escape and set aside to cool.
Tip! Be careful when opening the garlic pouch, steam will be super hot!
2 Prepare & Bake Pizza
Place pizza base on a lined baking tray and spread pesto on top, leaving a small border. Slice bocconcini and scatter over pizza with grated pizza cheese, parmesan and crumble blue cheese (if you're not a fan of blue cheese you can leave it off and it will be just as delicious). Bake until pizza crust is crisp, golden and cheese is bubbling, 10-12 minutes.
Tip! If you're not a fan of blue cheese you can leave it off and it will be just as delicious!
3 Make Vinaigrette
Place roasted garlic in a bowl (big enough to add the salad in step 4) and mash with a fork until smooth. Whisk in balsamic vinegar, 1 Tbsp olive oil, salt and pepper as desired.
4 Dress Salad
Halve cherry tomatoes and add, along with mixed lettuce to the bowl with vinaigrette and toss to combine.
5 You Plate It
Remove pizza from oven, slice and serve immediately with salad on the side. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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