Garlic Prawn Pizza with Spinach Salad
Love garlic prawns? Love pizza? Then this speedy garlic prawn pizza is for you. Packed with succulent garlicky prawns on a crispy base with a creamy pesto sauce, this pizza can be on the table in less than time than a takeaway delivery. What are you waiting for?
Number of servings
Ingredients
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1 Pack Pizza Base
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3 Tbsp Pesto Sour Cream Sauce
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75g Pack Baby Spinach
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1 Red Onion
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1 Garlic Clove
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3⁄4 Cup Mozzarella (Grated)
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100g Cherry Tomatoes
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1 Tsp chilli Flakes
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2 Tbsp Italian Salad Dressing
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Baking Tray
Bowl
1 Prepare Ingredients
Preheat oven to 220°C. Cut the cherry tomatoes in half. Thinly slice the 1/2 red onion. Chop half the baby spinach. Mince the garlic.
Tip! If using a pizza stone - preheat in oven now.
2 Prepare the Prawns
Place prawns, garlic, chilli flakes (to taste) and 1 tsp of olive oil in a bowl. Mix to coat the prawns in garlic. Season with salt and pepper.
3 Assemble the Pizza
Place pizza base on lined tray. Spread with pesto sour cream sauce. Arrange the garlic prawns, chopped spinach and half the red onion over the base, sprinkle over grated cheese. Bake pizza for 12-15 minutes or until cheese has melted and the base is crisp.
4 You Plate It!
Mix together remaining spinach, cherry tomato and red onion (to your liking). Toss through the Italian salad dressing. Cut the pizza into slices and serve with the side salad.
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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