Grilled Prawn Risoni with Mango and Coriander Mint Lime Dressing
Grilled prawn risoni is a harmonious blend of sweet, savoury, tangy and spicy flavours. The mango delivers a tropical sweetness, the prawns offer savoury flavours, while the coriander mint lime dressing adds freshness and acidity. The optional chilli gives the dish a fragrant and mildly spicy kick.
Number of servings
Ingredients
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300 Gram Prawns (peeled tail off)
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1 Mango
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1 Cup Risoni
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1 Red Onion
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1 Red chilli
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1 Carrot
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1⁄8 Green Cabbage
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1 Lime
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80 Gram Fish Sauce/Rice Vinegar/Brown Sugar (1-1-1)
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2 Tbsp Peanuts (Chopped)
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1 Small Bunch Coriander & Mint
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1 Garlic Clove
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Frying Pan
1 Prepare Ingredients
Put a pot of salted water onto boil. Peel and slice onion. Julienne or grate carrot. Shred cabbage. Dice mango. Slice chilli. Pick coriander & mint leaves and roughly chop discarding stems. Peel and mince garlic. Toss prawns in garlic and season with salt.
2 Cook Risoni
Add risoni to the boiling pot of salted water and cook for 6-8 minutes, or until al dente. Drain the cooked risoni and rinse under warm water. Set aside for step 4.
3 Cook Prawns
Heat a pan on medium high heat with a drizzle of oil. Add prawns and cook for 2-3 minutes each side, or until prawns turn pink and opaque.
Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.
4 You Plate It!
In a large bowl mix cabbage, red onion (to taste, you might not use it all), carrot, coriander and mint leaves, risoni and prawns. Add sauce mix (to taste), squeeze of lime juice (to taste) and season with salt and pepper. Divide prawn salad between bowls and garnish with peanuts and chilli. Enjoy!
Tip! If you prefer less spice or to make the dish kid friendly, leave out the chilli.
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