Handmade Gnocchi with Mushrooms, Blue Cheese & Spinach

Prepare Ingredients:

Bring a pot of water to the boil. Wash the fresh produce. Peel and roughly chop garlic. Peel and small dice ¾ of the onion (you will have lift over). Pick parsley leaves (discarding stems) and roughly chop. Slice mushrooms.

Cook Gnocchi:

Cook the gnocchi following pack instructions. When they float to the top of the pot, they are ready. Drain and drizzle with a little olive oil. Set aside.

Cook Onions & Mushrooms:

Meanwhile, heat butter in a large, high sided pan over medium heat. When the butter starts foaming, add the onion and mushrooms. Cook for 1 minute over high heat, then turn down the heat to medium, cover with lid and cook for 5 minutes, stirring a few times.

Add Gnocchi & Spinach:

Remove the lid and add the garlic, cook for 1-2 minutes. Add the gnocchi and spinach into the pan. Cook a further minute, until the spinach has just wilted.

You Plate It:

To finish the gnocchi; scatter over blue cheese, sour cream and the parsley (to taste) and stir to combine. Divide amongst bowls and garnish with any remaining parsley. Enjoy!