Harissa Gnocchi with Kale and Ricotta
Gnocchi is a beloved Italian dish, delicate, pillowy potato dumplings that are versatile and can be paired with a variety of sauces. We have paired fresh gnocchi with a creamy harissa sauce. This dish is packed with lots of flavour, fresh vegetables and topped with creamy ricotta and fresh parsley.
Number of servings
Ingredients
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400 Gram Potato Gnocchi
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1 Brown Onion
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1 Garlic Clove
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1 Zucchini
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2 Mini Capsicums
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1⁄3 Bunch Tuscan Kale
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1⁄4 Tbsp Harissa Paste (Classic)
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1 Cup Sugo ai Peperoni
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1⁄2 Cup Stock Cream
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1⁄2 Small Bunch Flatleaf Parsley
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1⁄4 Cup Ricotta (Soft)
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Deepsided Pan
Pot
1 Prepare Ingredients
Peel and dice onion and garlic. Dice zucchini. Slice mini capsicums. Pick parsley leaves and roughly chop, discarding stems. De-stem kale and roughly chop, discarding stems. Boil a pot of salted water for step 3.
2 Start Pasta Sauce
Heat a deepsided pan on medium heat with a drizzle of oil. Add onion and cook for 3 minutes. Add zucchini and garlic, cook for 3 minutes. Add capsicum and harissa pasta (to taste), stirring so that all ingredients are coasted and cook for 1 minute. Turn heat down, add sugo ai pepperoni and simmer for 5-6 minutes.
Tip! If the sauce becomes too dry, you can add 1-2 Tbsp of water.
3 Cook Gnocchi
While the pasta sauce is cooking, add gnocchi to boiling water and cook for 2-3 minutes until al dente. Drain the gnocchi, reserving a 1/4 cup of pasta water.
Tip! You can test a piece of gnocchi after 2 minutes of cooking. Be careful not to overcook gnocchi as it can easily turn to mush.
4 Finish Pasta Sauce
Add stock cream, kale and pasta water to the pasta sauce. Cook for 2 minutes, until the sauce thickens slightly and the kale starts to wilt. Add gnocchi, stirring so the gnocchi is coated in sauce and cook for 1-2 minutes. Season with salt and pepper.
5 You Plate It!
Divide gnocchi between bowls. Top with ricotta and garnish with parsley. Enjoy!
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