Korean Stir Fry Veggies with Udon Noodles and Crispy Shallots
This take on Korean Noodles is bursting with authentic flavours, caramelized mushrooms, cabbage and carrots in a salty sweet BBQ sauce topped with crunchy fried shallots. Its a hearty satisfying vegetarian recipe that comes together in a flash.
Number of servings
Ingredients
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1 Portobello Mushrooms
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1⁄8 Green Cabbage
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4 Tbsp Korean BBQ Sauce
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1 Spring Onion
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180g Udon Noodles
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1 Tsp Sesame Oil
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1 Carrot
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1 Brown Onion
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2 Tbsp Fried Shallot
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Wok or Frypan
Pot
1 Prepare Ingredients
Put a pot of water on to boil (for step 2). Peel and cut 3⁄4 of the brown onion into 1 cm wedges (you will have left over). Julienne the carrot. Thinly slice spring onion on a slight angle. Cut green cabbage into 2 cm square pieces. Remove stem (and discard) of the portobello mushrooms and thinly slice the caps.
Tip! Julienne: cut into 5 mm matchsticks. Alternatively, you can just use a box grater for the carrot.
2 Cook Udon Noodles
Once water is boiling, add udon noodles and cook for 8 minutes and drain well.
Tip! Rinse noodles under cold water to prevent them over cooking and sticking together.
3 Cook Onion, Carrot & Cabbage
Meanwhile, heat a pan over medium high heat with some oil (enough to cover the base) and add onion wedges, carrot and cabbage, cooking for 3 minutes.
4 Add Remaining Veg
Add sesame oil (to taste), mushrooms, spring onion and continue to stir fry until vegetables are just tender, about 3 minutes.
Tip! Sesame oil is very strong in flavour, so add as little or as much to your liking.
5 Add Udon & Sauce
Carefully add udon noodles and Korean BBQ sauce, tossing gently to combine and coat. Stir fry a further minute until warmed through.
6 You Plate It
Divide noodles between bowls, and garnish with fried shallots. Enjoy!
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