Locally Made Gnocchi with Blue Cheese, Mushrooms & Spinach

Prepare Ingredients:

Bring a pot of salted water to the boil. Wash the fresh produce. Peel and roughly chop garlic. Peel and small dice ¾ of the onion (you will have left over). Pick parsley leaves, discarding stems and roughly chop leaves. Slice mushrooms.

Cook Gnocchi:

Cook gnocchi following the pack instructions. When they float to the top of the pot, they are ready. Drain and drizzle with a little olive oil. Set aside.

Cook Onions & Mushrooms:

Meanwhile, heat butter in a large, high sided pan over high heat. When the butter starts foaming, add the onion and mushrooms. Cook for 1 minute over high heat, then reduce heat to medium. Cook for 5 minutes, stirring a few times.

Add Gnocchi & Spinach:

Add the garlic, cook for 1-2 minutes. Add the cooked gnocchi and a handful of spinach into the pan. Cook a further minute, until the spinach has just wilted.

You Plate It:

To finish the gnocchi; scatter over blue cheese. Add sour cream and parsley to taste. Fold in gently to combine. Divide amongst bowls and garnish with any remaining parsley. Enjoy!