Mexican Baked Eggs with Crunchy Corn Chips

Preheat oven to 200C. Peel and dice onion. Dice capsicum, discarding the seeds. Cut cherry tomatoes in half. Peel and mince garlic. Pick coriander leaves and chop. Finely dice coriander stems.

To a large frying pan on medium-high heat add a drizzle of oil. Saute onions for 2 minutes then add the capsicum, tomatoes, coriander stems, black beans, garlic and taco seasoning. Cook for 5 minutes. Take the pan off the heat and mix in sour cream and adjust seasoning with salt and pepper.

Stir in spinach until wilted and then using the back of a spoon make wells to crack each eggs into. Sprinkle with grated cheese and place in the oven for 10 -15 minutes until the cheese has melted and the egg has cooked to your liking (we prefer a runny yolk).

Remove from oven and sprinkle with chopped coriander. Serve with corn chips for scooping!

Preheat oven to 200C. Peel and dice onion. Dice capsicum, discarding the seeds. Cut cherry tomatoes in half. Peel and mince garlic. Pick coriander leaves and chop. Finely dice coriander stems.

To a large frying pan on medium-high heat add a drizzle of oil. Saute onions for 2 minutes then add the capsicum, tomatoes, coriander stems, black beans, garlic and taco seasoning. Cook for 5 minutes. Take the pan off the heat and mix in sour cream and adjust seasoning with salt and pepper.

Stir in spinach until wilted and then using the back of a spoon make wells to crack each eggs into. Sprinkle with grated cheese and place in the oven for 10 -15 minutes until the cheese has melted and the egg has cooked to your liking (we prefer a runny yolk).

Remove from oven and sprinkle with chopped coriander. Serve with corn chips for scooping!

Preheat oven to 200C. Peel and dice onion. Dice capsicum, discarding the seeds. Cut cherry tomatoes in half. Peel and mince garlic. Pick coriander leaves and chop. Finely dice coriander stems.

To a large frying pan on medium-high heat add a drizzle of oil. Saute onions for 2 minutes then add the capsicum, tomatoes, coriander stems, black beans, garlic and taco seasoning. Cook for 5 minutes. Take the pan off the heat and mix in sour cream and adjust seasoning with salt and pepper.

Stir in spinach until wilted and then using the back of a spoon make wells to crack each eggs into. Sprinkle with grated cheese and place in the oven for 10 -15 minutes until the cheese has melted and the egg has cooked to your liking (we prefer a runny yolk).

Remove from oven and sprinkle with chopped coriander. Serve with corn chips for scooping!

Preheat oven to 200C. Peel and dice onion. Dice capsicum, discarding the seeds. Cut cherry tomatoes in half. Peel and mince garlic. Pick coriander leaves and chop. Finely dice coriander stems.

To a large frying pan on medium-high heat add a drizzle of oil. Saute onions for 2 minutes then add the capsicum, tomatoes, coriander stems, black beans, garlic and taco seasoning. Cook for 5 minutes. Take the pan off the heat and mix in sour cream and adjust seasoning with salt and pepper.

Stir in spinach until wilted and then using the back of a spoon make wells to crack each eggs into. Sprinkle with grated cheese and place in the oven for 10 -15 minutes until the cheese has melted and the egg has cooked to your liking (we prefer a runny yolk).

Remove from oven and sprinkle with chopped coriander. Serve with corn chips for scooping!

Preheat oven to 200C. Peel and dice onion. Dice capsicum, discarding the seeds. Cut cherry tomatoes in half. Peel and mince garlic. Pick coriander leaves and chop. Finely dice coriander stems.

To a large frying pan on medium-high heat add a drizzle of oil. Saute onions for 2 minutes then add the capsicum, tomatoes, coriander stems, black beans, garlic and taco seasoning. Cook for 5 minutes. Take the pan off the heat and mix in sour cream and adjust seasoning with salt and pepper.

Stir in spinach until wilted and then using the back of a spoon make wells to crack each eggs into. Sprinkle with grated cheese and place in the oven for 10 -15 minutes until the cheese has melted and the egg has cooked to your liking (we prefer a runny yolk).

Remove from oven and sprinkle with chopped coriander. Serve with corn chips for scooping!

Preheat oven to 200C. Peel and dice onion. Dice capsicum, discarding the seeds. Cut cherry tomatoes in half. Peel and mince garlic. Pick coriander leaves and chop. Finely dice coriander stems.

To a large frying pan on medium-high heat add a drizzle of oil. Saute onions for 2 minutes then add the capsicum, tomatoes, coriander stems, black beans, garlic and taco seasoning. Cook for 5 minutes. Take the pan off the heat and mix in sour cream and adjust seasoning with salt and pepper.

Stir in spinach until wilted and then using the back of a spoon make wells to crack each eggs into. Sprinkle with grated cheese and place in the oven for 10 -15 minutes until the cheese has melted and the egg has cooked to your liking (we prefer a runny yolk).

Remove from oven and sprinkle with chopped coriander. Serve with corn chips for scooping!