Nacho Loaded Sweet Potato Wedges with Avocado, Sour Cream and Jalapenos
Fresh and tasty, this flavour packed veggie dish makes meat free easy. We've packed loads of veggies into this one but even the fussiest of eaters are sure to be won over with creamy avocado, bubbly cheese and a dollop of sour cream!
Number of servings
Ingredients
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350g Sweet Potato
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200g Red Kidney Beans
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1 Red Onion
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1 Tbsp Mexican Spice Mix
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1 Green Capsicum (small)
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30g Sliced Jalapenos
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80g Tasty Cheese (grated)
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2 Tbsp Sour Cream
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1⁄2 Small Bunch Coriander
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1 Avocado (small)
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1 Zucchini
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1⁄2 Cup Tomato Salsa
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Baking Tray
1 Cook Wedges
Heat oven to 200°C. Cut sweet potato into wedges and toss with olive oil, salt and pepper. Lay in a single layer on a lined baking tray and bake for 20-25 minutes until tender.
Tip! Peeling the sweet potato is optional.
2 Prepare Ingredients
Grate zucchini. Drain and rinse beans. Dice 3/4 red onion. Dice green capsicum. Pick coriander leaves and finely slice stems. Cut avocado in half and remove pit. Score the flesh ready to scoop out later.
Tip! Zucchini vary greatly in size, use as much or as little as you like. We've swappd in kidney beans as black beans were unavailable.
3 Cook Beans
Heat a frypan over medium high heat. Add a drizzle of oil and add most of the onion and capsicum and zucchini. Saute for 3-4 minutes. Add the beans, the Mexican spice mix, tomato salsa and coriander stems and cook for 3-4 minutes until veg is tender.
Tip! Add some water if mix is too thick. If you're adding protein to this recipe; this step is a good place to prepare and properly cook your protein ensuring it is safe to eat.
4 Assemble Nachos
Put the wedges into a baking dish, top with the the bean mixture and tasty cheese. Bake for 10 minutes until cheese has melted.
5 You Plate It
Top nachos with jalapenos. Scoop out avocado and place over the top with a dollop of sour cream. Scatter over coriander leaves.
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