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Cajun Inspired Chicken Alfredo with Sundried Tomatoes & Fettucine Pasta
Lamb Pizza with Caramelised Onions Inspired by The Golden Greek – Theo Kalogeracos
Banana Leaf Steamed Fish with Spiced Rice, Chinese Broccoli & Coconut
Bacon & Jerusalem Artichoke Soup, Served With Toasted Ciabatta & Cream
Mushroom & Truffle Ravioli with Fresh, Seasonal Black Truffles
Spiced Potatoes with Lentils, Spinach & Green Chili
Cauliflower & Zucchini Falafels with a Simple Pickled Carrot Salad
Dijon Pork Medallions with Roasted Carrot and Zucchini Fries
Maple Glazed Salmon with Hazelnut, Fetta & Baby Beetroot Salad
Garlic, Lime and Black Pepper Beef, Loaded with Veggies
Moroccan Chicken Couscous with Fetta
Sticky Beef & Cashew Stir Fry with Rice Noodles
Beef Burgers on Pretzel Buns with Cheddar Sauce & Roasted Sweet Potato Rounds
Kickin Prawns - Inspired by Tony Romas with Oven Roasted Corn & ready to go Coleslaw
Mexican Chicken Stew with Chipotle in Adobo, Quinoa & Beans
Bucatini Pasta & Zucchini with Cherry Tomatoes & Baby Bocconcini
Roasted Winter Salad with Crunchy Ciabatta Croutons
Cheesy Quinoa & Sundried Tomato Stuffed Portobello Mushrooms with Baby Spinach
Seared Pork Loin Chops with Roasted Sweet Potato Salad
Lamb, Mint & Pea Orecchiette Pasta
Chorizo, Chicken & Cauliflower Bake with Leek, Lemon & Fresh Oregano
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