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Heat and Eat
Valentine
Turkey
Seafood
Ready-to-plate
Salmon
Protein
Pantry
Pizza
Pasta
Pork
Lamb
Duck
Chicken
Beef
Vegan
Summer
One Pot
Fruit and Veg
Low Calorie
Apply
Cheesy Veggie Pot Pie with Crispy Filo
Greek Lemon Chicken and Rice Soup with Warm Ciabatta
Coq au Vin with Creamy Parsley Mash
Veggie Okonomiyaki: Japanese Savoury Pancake with an Asian Greens Salad
Spinach and Fetta Ready to Bake Quiche with Roasted Vegetable, Spinach and Persian Fetta Salad
Ginger Carrot and Parsnip Soup with Toasted Hazelnuts and Potato and Spinach Rosti
Mongolian Beef with Greens & Rice
Filo Chicken Kiev with Pea & Potato Mash, Broccoli & Baby Carrots
Cheesy Baked Meatballs with Broccoli & Ciabatta
Thai Peanut Chicken Curry with Sticky Rice
Pizza Bianco with Black Truffle Sauce, Baby Spinach & Mushroom
Pork and Apple Sausages with Creamy Mash, Sauerkraut & Mustard
Seared Teriyaki Salmon Poke Bowl with Spicy Mayo, Avo and Nori
Chicken Bahn Mi with Sriracha Mayo & Quick Pickled Vegetables
Lamb Chops with Mint Chimmichurri Roast Potatoes and Charred Broccolini
One Tray Pesto Roasted Chicken and Veg with Sweet Potato and Pea Mash
Garlic and Rosemary Mini Lamb Roast with Pumpkin, Red Onion and Brussels Sprouts
Prawn and Cherry Tomato Pasta, Parmesan and Chilli
Barbeque Chicken Wings with Stuffed Spuds & Ranch Sauce
Seared Porterhouse with Soy Butter Glaze Oven Fries and Veggies
Sweetcorn Soup with Herb, Garlic and Chilli Butter and Hot Grilled Ciabatta
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