Pan Fried Gnocchi with Mushroom and Spinach in a Cream Sauce

Pan Fried Gnocchi with Mushroom and Spinach in a Cream Sauce

  • 20 min
  • 720 calories

This mellow combination of buttery, earthy mushrooms, fragrant shallot and garlic, tossed through golden pan-fried gnocchi, makes a meal that's all comfort. A super quick, one pan dinner that is sure to please.

Number of servings


  • 400g Pack Fresh Gnocchi GF 400g Pack Fresh Gnocchi GF
  • 200g Mushrooms 200g Mushrooms
  • 1 Cup Baby Spinach 1 Cup Baby Spinach
  • 3 Tbsp Parmesan (Shredded) 3 Tbsp Parmesan (Shredded)
  • 1 Tbsp Butter (pantry) 1 Tbsp Butter (pantry)
  • 1⁄2 Small Bunch Flatleaf Parsley 12 Small Bunch Flatleaf Parsley
  • 1 Garlic Clove 1 Garlic Clove
  • 1 Shallot 1 Shallot
  • 1⁄2 Cup Thickened Cream 12 Cup Thickened Cream

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Deepsided Fry Pan

Step 1

1 Prepare Ingredients

Peel and thinly slice shallot. Peel and mince garlic. Pick flatleaf parsley leaves (discarding stems) and roughly chop. Cut mushrooms into slices.

Step 2

2 Saute Mushrooms

Heat a drizzle of olive oil in a deep sided fry pan over a medium-high heat. Add the mushrooms, shallots and butter, cook until browned and softened, about 5 minutes. Add the garlic and baby spinach to the pan. Cook until the spinach has wilted, 1-2 minutes. Remove from the pan and keep warm.

Step 3

3 Add Gnocchi

Add a little more olive oil into the fry pan over a medium-high heat. Add frozen gnocchi and fry, tossing occasionally, until golden, 6-8 minutes. Season with salt and pepper.

Step 4

4 Finish Gnocchi

Add the mushroom and spinach mix back to the pan. Add thickened cream, half the parmesan and most of the parsley and toss through mushroom and gnocchi to combine. Check seasoning and adjust with salt and pepper if necessary.

Tip! Reserve some parsley and parmesan for garnish.

Step 5

5 You Plate It

Divide gnocchi between bowls and garnish with remaining parsley and parmesan. Enjoy!

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