Cookbook

Panko Haloumi Burger with Chipotle Aioli and Home Made Fries

  • 30 min
  • 846 calories

Haloumi is always a winner and as we like to incorporate some more meat-free meals into our week, we've crumbed a thick patty of this delicious salty cheese and made a delicious "meaty" burger even the biggest meat lover would enjoy. Paired with some simple home made fries it just cant be beaten for a delicious veggie meal. Our haloumi comes from local, family owned Rose Valley Cheese and we think you'll agree its just perfect!

Number of servings

Ingredients

  • 2 Pack Milk Burger Bun (4.5in) 2 Pack Milk Burger Bun (4.5in)
  • 200g Pack Haloumi Cheese 200g Pack Haloumi Cheese
  • 1 Baby Cos Lettuce 1 Baby Cos Lettuce
  • 4 Tbsp Chipotle Mayo 4 Tbsp Chipotle Mayo
  • 1 Red Onion 1 Red Onion
  • 1 Tomato 1 Tomato
  • 400g Gourmet Potatoes 400g Gourmet Potatoes
  • 1 Tbsp Plain Flour 1 Tbsp Plain Flour
  • 1 Egg (pantry) 1 Egg (pantry)
  • 1⁄2 Cup Panko Bread Crumbs 12 Cup Panko Bread Crumbs

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Frypan
Baking Tray

1 Make Fries

Preheat oven to 200. Slice potato into thin batons (approx 4-5mm thick). Toss with olive oil, salt and pepper and spread over a lined baking tray. Bake for 20-25 minutes, turning fries over halfway to ensure even browning.

Tip! You can also pop these in your air fryer on 200 for 15 minutes, stopping halfway to shake well.

2 Crumb Haloumi

Slice haloumi into thick slices. Set up a crumbing station with three bowls: 1 with flour, salt and pepper. Second with the egg beaten with 2 tbsp water and the third with the panko crumb. Dip the haloumi into the flour, then egg and finally the bread crumbs, pressing well to coat.

3 Cook Haloumi

Heat a frypan over medium-high heat and add enough oil to coat the bottom. Once hot, fry the haloumi on both sides until golden. Set aside.

4 Toast Buns

Cut the buns in half and toast in the oven with the fries for 2-3 minutes until hot. Alternatively you can toast them on a grill or frypan.

5 Prepare Ingredients

Slice tomatoes. Slice enough red onion for a few slices per burger (you won't need it all). Slice cos lettuce.

6 You Plate It

Assemble burgers with lettuce on the bottom, the haloumi patty, tomato, red onion and a dollop of the chipotle mayo. Serve with fries on the side.

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