Panko Haloumi Burger with Chipotle Aioli and Home Made Fries
Haloumi is always a winner and as we like to incorporate some more meat-free meals into our week, we've crumbed a thick patty of this delicious salty cheese and made a delicious "meaty" burger even the biggest meat lover would enjoy. Paired with some simple home made fries it just cant be beaten for a delicious veggie meal. Our haloumi comes from local, family owned Rose Valley Cheese and we think you'll agree its just perfect!
Number of servings
Ingredients
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2 Pack Milk Burger Bun (4.5in)
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200g Pack Haloumi Cheese
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1 Baby Cos Lettuce
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4 Tbsp Chipotle Mayo
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1 Red Onion
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1 Tomato
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400g Gourmet Potatoes
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1 Tbsp Plain Flour
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1 Egg (pantry)
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1⁄2 Cup Panko Bread Crumbs
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Frypan
Baking Tray
1 Make Fries
Preheat oven to 200. Slice potato into thin batons (approx 4-5mm thick). Toss with olive oil, salt and pepper and spread over a lined baking tray. Bake for 20-25 minutes, turning fries over halfway to ensure even browning.
Tip! You can also pop these in your air fryer on 200 for 15 minutes, stopping halfway to shake well.
2 Crumb Haloumi
Slice haloumi into thick slices. Set up a crumbing station with three bowls: 1 with flour, salt and pepper. Second with the egg beaten with 2 tbsp water and the third with the panko crumb. Dip the haloumi into the flour, then egg and finally the bread crumbs, pressing well to coat.
3 Cook Haloumi
Heat a frypan over medium-high heat and add enough oil to coat the bottom. Once hot, fry the haloumi on both sides until golden. Set aside.
4 Toast Buns
Cut the buns in half and toast in the oven with the fries for 2-3 minutes until hot. Alternatively you can toast them on a grill or frypan.
5 Prepare Ingredients
Slice tomatoes. Slice enough red onion for a few slices per burger (you won't need it all). Slice cos lettuce.
6 You Plate It
Assemble burgers with lettuce on the bottom, the haloumi patty, tomato, red onion and a dollop of the chipotle mayo. Serve with fries on the side.
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