This pizza will become a fast favourite in your household, we are sure of it! So simple and quick, but with flavour to boot! We have sourced the cacciatore from Mondo Doro - which comes pre-sliced for your convenience. These guys are local to Perth and have won all sorts of awards for their smallgoods and pork products - once you taste it, you'll see why! Share your glory on Instagram #youplateit
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedPrepare Base:
Preheat oven to 200°C. Wash the fresh produce. Add pizza base to a baking tray. Spread pizza sauce over the base, pick basil leaves (reserving some for step 4) and scatter over sauce. Top with pizza cheese.
Add Toppings:
Peel and finely chop garlic. Pat dry the prawns with paper towel. Scatter prawns over cheese and add as much cacciatore as you wish. Crumble ricotta over to taste (reserving 1 TBS) and top with garlic.
Cook Pizza:
Cook pizza in the oven for 10 to 12 minutes until the base is browned and crisp, or done to your liking.
Prepare Salsa:
While pizza is cooking, finely slice green chili (removing seeds if you want less heat). Cut tomatoes in half and place in a bowl with reserved ricotta, some of the green chili (to taste) and torn basil leaves. Drizzle with 1 TBS of olive oil (extra virgin if you have it) and toss. Season with salt and pepper.
You Plate It:
Remove pizza from the oven and top with sliced chili (to taste). Season with salt and pepper. Cut into slices and serve salsa either on top, or alongside. Enjoy!
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