Prawn and Chorizo Pizza with Ricotta, Green Chilli & Tomato Salsa

Preheat oven to 200°C. Add pizza base to a baking tray. Spread pizza & pasta sauce over the base, pick basil leaves (reserving some for step 4) and scatter over sauce. Top with grated pizza cheese.

Tip! If you have one, you can use a pizza stone instead of a baking tray.

Peel and finely chop garlic. Slice chorizo. Pat dry the prawns with paper towel. Scatter prawns over cheese and add as much chorizo as you wish. Crumble ricotta over to taste (reserving 2 Tbsp) and top with garlic.

Cook pizzas in the oven for 10 - 12 minutes until the base is browned and crisp, or done to your liking.

Tip! If you're swapping the chef selected protein; adjust cooking times and method to ensure your protein is adequately cooked and safe to eat.

While pizzas are cooking, finely slice green chilli. Cut tomatoes in half and place in a bowl with reserved ricotta, some of the green chilli (to taste) and torn basil leaves. Drizzle with 1-2 Tbsp of olive oil and toss. Season with salt and pepper.

Tip! Remove the chilli seeds if you want less heat. Use extra virgin olive oil if you have it.

Remove pizzas from the oven and top with sliced chilli (to taste). Season with salt and pepper. Cut into slices and serve salsa either on top, or alongside. Enjoy!

Preheat oven to 200°C. Add pizza base to a baking tray. Spread pizza & pasta sauce over the base, pick basil leaves (reserving some for step 4) and scatter over sauce. Top with grated pizza cheese.

Tip! If you have one, you can use a pizza stone instead of a baking tray.

Peel and finely chop garlic. Slice chorizo. Pat dry the prawns with paper towel. Scatter prawns over cheese and add as much chorizo as you wish. Crumble ricotta over to taste (reserving 2 Tbsp) and top with garlic.

Cook pizzas in the oven for 10 - 12 minutes until the base is browned and crisp, or done to your liking.

Tip! If you're swapping the chef selected protein; adjust cooking times and method to ensure your protein is adequately cooked and safe to eat.

While pizzas are cooking, finely slice green chilli. Cut tomatoes in half and place in a bowl with reserved ricotta, some of the green chilli (to taste) and torn basil leaves. Drizzle with 1-2 Tbsp of olive oil and toss. Season with salt and pepper.

Tip! Remove the chilli seeds if you want less heat. Use extra virgin olive oil if you have it.

Remove pizzas from the oven and top with sliced chilli (to taste). Season with salt and pepper. Cut into slices and serve salsa either on top, or alongside. Enjoy!