Prawns with Lemongrass, Soba Noodles & Chinese Broccoli

Prepare Ingredients:

Heat a large pot of water to boiling on high. Wash the fresh produce. Pat dry prawns with a paper towel, removing tails if desired. Chop the Chinese broccoli into bite-sized pieces. De-string snow peas and cut in half on a slight angle. Slice the spring onions, separating the white bottoms and green tops. Peel and mince the garlic and ginger. (NOTE: We had a suggestion from a customer to add in some more greens on this recipe, so we listened. That's why you don't see any snow peas in the pic ;) )

Cook Soba Noodles:

Add the soba noodles to the boiling water. Cook about 4 minutes, or until tender. Drain thoroughly.

Cook Prawn:

While the soba noodles cook, heat some oil in a large pan on medium- high until hot. Add the garlic, lemongrass, ginger, prawns, and white parts of the spring onions. Cook 1 to 2 minutes, stirring until the prawns are pink.

Add Vegetables:

Add the Chinese broccoli and snow peas, cook for 1 minute, or until bright green. Remove from the heat.

Add Soba Noodles:

Add the drained soba noodles and oyster & soy sauce. Stir about 1 minute to coat everything in the sauce.

You Plate It:

Divide noodles, prawns and vegetables between bowls. Garnish with remaining spring onions. Enjoy!