Quattro Formaggi Pizza (Four Cheese) with a Side Salad & Roast Garlic Vinaigrette
What's better than a cheesy pizza A pizza with FOUR cheeses! If you're not a fan of blue cheese simply leave it off and your pizza will still be a stunner. Served with a fresh tomato, rocket and baby spinach salad, this dish really hits the spot. A roasted garlic vinaigrette finishes it all off beautifully. We think this pairs perfectly with a crisp lager - go on, treat yourself! Share the moment #youplateit with us on Instagram.
Number of servings
Ingredients
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1 Pizza Base
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2 Garlic Clove
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50g Mozzarella (Grated)
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20g Blue Cheese
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25g Parmesan (Shaved)
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150g Cherry Tomatoes
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2 Tbsp Pesto
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2 Tsp Balsamic Vinegar
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50g Ricotta (Firm)
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75g Pack Mixed Lettuce
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Oven
Pizza Tray
Pizza Stone (Optional)
Bowl
1 Roast Garlic
Preheat oven to 220°C. Place whole peeled garlic cloves on a small piece of foil, drizzle with a drizzle of olive oil and season with a pinch of salt. Bring edges of foil together and seal to form a pouch. Place pouch in oven and roast until garlic is tender, 7 minutes. Remove from oven and open garlic pouch to allow steam to escape and set aside to cool.
Tip! Be careful when opening the garlic pouch - steam will be super hot!
2 Prepare & Bake Pizza
Place pizza base on a lined baking tray and spread pesto on top, leaving a small border. Scatter over ricotta, mozzarella, parmesan and blue cheese. Bake until pizza crust is crisp, lightly golden and cheese is bubbling, 10-12 minutes.
3 Make Vinaigrette
Place roasted garlic in a bowl and mash with a fork until smooth. Whisk in balsamic vinegar, 1 Tbsp olive oil, salt and pepper as desired.
Tip! Make vinaigrette in a bowl big enough to add the salad, so no double handling. Use extra virgin olive oil if you have it.
4 Dress Salad
Halve cherry tomatoes and add, along with salad leaves to bowl with vinaigrette and toss to combine.
5 You Plate It
Remove pizza from oven, slice and serve immediately with salad on the side. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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