Quattro Formaggi Pizza (Four Cheese) with a Side Salad & Roast Garlic Vinaigrette

Quattro Formaggi Pizza (Four Cheese) with a Side Salad & Roast Garlic Vinaigrette

  • 20 min
  • 550 calories

What's better than a cheesy pizza A pizza with FOUR cheeses! If you're not a fan of blue cheese simply leave it off and your pizza will still be a stunner. Served with a fresh tomato, rocket and baby spinach salad, this dish really hits the spot. A roasted garlic vinaigrette finishes it all off beautifully. We think this pairs perfectly with a crisp lager - go on, treat yourself! Share the moment #youplateit with us on Instagram.

Number of servings


  • 1 Pizza Base 1 Pizza Base
  • 2 Garlic Clove 2 Garlic Clove
  • 50g Mozzarella (Grated) 50g Mozzarella (Grated)
  • 20g Blue Cheese 20g Blue Cheese
  • 25g Parmesan (Shaved) 25g Parmesan (Shaved)
  • 150g Cherry Tomatoes 150g Cherry Tomatoes
  • 2 Tbsp Pesto 2 Tbsp Pesto
  • 2 Tsp Balsamic Vinegar 2 Tsp Balsamic Vinegar
  • 50g Ricotta (Firm) 50g Ricotta (Firm)
  • 75g Pack Mixed Lettuce 75g Pack Mixed Lettuce

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pizza Tray
Pizza Stone (Optional)

Step 1

1 Roast Garlic

Preheat oven to 220°C. Place whole peeled garlic cloves on a small piece of foil, drizzle with a drizzle of olive oil and season with a pinch of salt. Bring edges of foil together and seal to form a pouch. Place pouch in oven and roast until garlic is tender, 7 minutes. Remove from oven and open garlic pouch to allow steam to escape and set aside to cool.

Tip! Be careful when opening the garlic pouch - steam will be super hot!

Step 2

2 Prepare & Bake Pizza

Place pizza base on a lined baking tray and spread pesto on top, leaving a small border. Scatter over ricotta, mozzarella, parmesan and blue cheese. Bake until pizza crust is crisp, lightly golden and cheese is bubbling, 10-12 minutes.

Step 3

3 Make Vinaigrette

Place roasted garlic in a bowl and mash with a fork until smooth. Whisk in balsamic vinegar, 1 Tbsp olive oil, salt and pepper as desired.

Tip! Make vinaigrette in a bowl big enough to add the salad, so no double handling. Use extra virgin olive oil if you have it.

Step 4

4 Dress Salad

Halve cherry tomatoes and add, along with salad leaves to bowl with vinaigrette and toss to combine.

Step 5

5 You Plate It

Remove pizza from oven, slice and serve immediately with salad on the side. Enjoy!

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