Quick Four Cheese Pizza with Side Salad
What's better than a cheesy pizza… A pizza with FOUR cheeses! If you're not a fan of blue cheese simply leave it off and your pizza will still be a stunner. Served with a fresh tomato salad, this dish really hits the spot. A roasted garlic vinaigrette finishes it all off beautifully. We think this pairs perfectly with a crisp lager - go on, treat yourself! Share the moment #youplateit with us on Instagram.
Number of servings
Ingredients
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50.0 g Baby Bocconcini
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20.0 g Blue Cheese
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25.0 g Parmesan (Shaved)
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150.0 g Cherry Tomatoes
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2.0 Tablespoon Pesto
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50.0 g Mozzarella (Grated)
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1.0 Cup Mixed Lettuce
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1.0 Each Pizza Base
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Bowl
Oven
Pizza Tray
Pizza Stone (Optional)
1 Prepare Pizza
Pre-heat oven to 200C. Place pizza base on a baking tray and spread pesto on top, leaving a small border. Slice bocconcini and scatter over pizza with grated mozzarella, parmesan and crumble blue cheese. Bake until pizza crust is crisp, golden and cheese is bubbling, 10-12 minutes.
2 Dress Salad
Halve cherry tomatoes and add, along with mixed lettuce to the bowl. Dress with olive oil, salt and pepper and toss to combine.
3 You Plate It!
Remove pizza from oven, slice and serve immediately with salad on the side. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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