Quick Prawn Stir Fry with Jasmine Rice
This quick prawn stir fry is the perfect meal if you're short on time. Its packed with flavour and loaded with veggies. The best part is, you will enjoy it by the time it takes to cook the rice.
Number of servings
Ingredients
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250 Gram Stir Fry Mix
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100 Gram Stir Fry Sauce
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1 Red chilli
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2 Tsp Cornflour (GF)
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3⁄4 Cup Jasmine Rice
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Fry Pan
1 Cook Rice
In a medium pot, bring 1 1?2 cups water to a boil. Stir in the jasmine rice, cover and reduce the heat to low. Simmer for 15 minutes until all the water is absorbed. Keep covered with a lid and let the rice sit off the heat for a few minutes to absorb any residual water. Fluff the finished rice with a fork.
2 Make Stir Fry
Mix cornflour and stir fry sauce together. Heat a fry pan over medium high heat with a drizzle of oil. Add stir fry veg, cook for 2 minutes. Move veg to the side of the pan and add prawns, cook for 3-4 minutes until prawns are opaque and cooked through. Stir in the sauce and cook for 1 minutes, making sure prawns and veg are coated in sauce.
3 You Plate It!
Slice red chilli. Divide rice and prawn stir fry between plates, garnish with red chilli. Enjoy!
Tip! If you don’t like spice or to make the dish kid friendly, remove chilli.
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