Salmon Quinoa Salad with Lemony Dressing Rocket, Corn and Black Beans

Place white quinoa into fine sieve and rinse well under cold water. Place quinoa in a pot covered with cold water and bring to the boil. Reduce heat and simmer for about 10 minutes or until quinoa is tender. Drain and rinse to cool.

Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

Pat salmon fillets dry and dust with cumin, salt and pepper. Heat pan over medium high heat and add a small drizzle of oil. Add the salmon and cook for 3-4 minutes on both sides until cooked to your liking. Set aside to rest.

Tip! We like to cook our salmon medium for maximum moisture.

Cut kernels from sweetcorn cob. Rinse and drain black beans. Finely slice shallot. Combine corn, beans, shallots and quinoa with rocket and toss gently. Dress lightly at this stage if you like or serve the lemon vinaigrette on the side and add it to taste.

Place salad on plates and top with a piece of salmon, serve with lemon vinaigrette.

Place white quinoa into fine sieve and rinse well under cold water. Place quinoa in a pot covered with cold water and bring to the boil. Reduce heat and simmer for about 10 minutes or until quinoa is tender. Drain and rinse to cool.

Tip! When swapping the chef selected protein; adjust the cooking times and method to ensure your protein is properly cooked and therefore safe to eat.

Pat salmon fillets dry and dust with cumin, salt and pepper. Heat pan over medium high heat and add a small drizzle of oil. Add the salmon and cook for 3-4 minutes on both sides until cooked to your liking. Set aside to rest.

Tip! We like to cook our salmon medium for maximum moisture.

Cut kernels from sweetcorn cob. Rinse and drain black beans. Finely slice shallot. Combine corn, beans, shallots and quinoa with rocket and toss gently. Dress lightly at this stage if you like or serve the lemon vinaigrette on the side and add it to taste.

Place salad on plates and top with a piece of salmon, serve with lemon vinaigrette.