Satay Noodles with Prawns and Crunchy Slaw
Satay noodles with prawns is a quick midweek dinner of silky noodles in peanut sauce with prawns and fresh chilli, topped with a crunchy coleslaw.
Number of servings
Ingredients
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150 Gram Satay Sauce
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100 Gram Egg Noodles
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100 Gram Coleslaw Veg (Chopped)
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1 Red chilli
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Frying-Pan
1 Cook Noodles
Add the egg noodles to the pot of boiling water. Cook 4 minutes, or until tender. Drain thoroughly and rinse under warm water to prevent the noodles from sticking together.
2 Prepare Prawn Satay
Heat a frying pan over a medium high heat. Add a drizzle of olive oil. When the pan is hot, add the prawns and cook for 3-4 minutes until the prawns are opaque and cooked through. Slice the chilli and add to the pan (to taste) with the noodles and satay sauce. Toss together until ingredients are well coated in the sauce.
3 You Plate It!
Divide satay prawn noodles between serving bowls and top with the crunchy coleslaw and any remaining chilli.
Tip! If you prefer you can mix the slaw through the noodles.
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