Cookbook
Spaghetti with Tomato, Chilli and Capers No Cook Sauce

Spaghetti with Tomato, Chilli and Capers No Cook Sauce

  • 15 min
  • 513 calories

The recipe is a quick and easy pasta that sings with the goodness of local tomatoes, the salty punch of capers, and nutty burnt butter. A super quick, no cook sauce and spaghetti, it truly is simply superb!

Number of servings

Ingredients

  • 180g Spaghetti #5
  • 200g Rainbow Cherry Tomatoes 200g Rainbow Cherry Tomatoes
  • 1 Tomato 1 Tomato
  • 40g Baby Capers 40g Baby Capers
  • 1 Tbsp Butter (pantry) 1 Tbsp Butter (pantry)
  • 1 Small Bunch Flatleaf Parsley 1 Small Bunch Flatleaf Parsley
  • 1 Garlic Clove 1 Garlic Clove
  • 1 Tbsp Honey 1 Tbsp Honey
  • 1 Tbsp Sherry Vinegar 1 Tbsp Sherry Vinegar
  • 1 Tsp chilli Flakes

Perth's local meal kit putting fresh first

Fresh and local ingredients sourced from WA farms and local Perth suppliers.

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Step-by-step instructions

First Things First

Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.

As well as your basic cooking tools, you will need...

Pot
Fry Pan
Bowl

Step 1

1 Prepare Ingredients

Bring a large pot of salted water to a boil. Peel and finely chop or grate garlic. Pick parsley leaves from stems; roughly chop leaves. Half the cherry tomatoes and roughly dice the tomato.

Step 2

2 Cook Pasta

Once water is boiling, add pasta to pot. Cook until al dente, 9-11 minutes. Reserve 14 cup pasta cooking water, then drain.

Step 3

3 Make No-Cook Sauce

Combine tomatoes, garlic, honey, vinegar, chilli flakes (to taste) and parsley in a large bowl. Season to taste and toss to combine. Set aside.

Tip! If you're not a fan of heat or feeding the kids you can add the chilli to taste or leave it out completely.

Step 4

4 Cook Capers

Heat butter in a saucepan over high heat and cook until foaming and nut brown (2-3 minutes). Add capers and cook until crisp and butter is brown, about 1 minute, then remove from heat.

Step 5

5 Combine Ingredients

Add pasta and a few tablespoons of reserved water to tomatoes and toss well to combine.

Step 6

6 You Plate It

Check seasoning and adjust if necessary. Divide pasta between bowls and top with burnt butter and capers. Enjoy!

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