Spaghetti with Tomato, Chilli and Capers No Cook Sauce
The recipe is a quick and easy pasta that sings with the goodness of local tomatoes, the salty punch of capers, and nutty burnt butter. A super quick, no cook sauce and spaghetti, it truly is simply superb!
Number of servings
Ingredients
- 180g Spaghetti #5
-
200g Rainbow Cherry Tomatoes
-
1 Tomato
-
40g Baby Capers
-
1 Tbsp Butter (pantry)
-
1 Small Bunch Flatleaf Parsley
-
1 Garlic Clove
-
1 Tbsp Honey
-
1 Tbsp Sherry Vinegar
- 1 Tsp chilli Flakes
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Pot
Fry Pan
Bowl
1 Prepare Ingredients
Bring a large pot of salted water to a boil. Peel and finely chop or grate garlic. Pick parsley leaves from stems; roughly chop leaves. Half the cherry tomatoes and roughly dice the tomato.
2 Cook Pasta
Once water is boiling, add pasta to pot. Cook until al dente, 9-11 minutes. Reserve 1⁄4 cup pasta cooking water, then drain.
3 Make No-Cook Sauce
Combine tomatoes, garlic, honey, vinegar, chilli flakes (to taste) and parsley in a large bowl. Season to taste and toss to combine. Set aside.
Tip! If you're not a fan of heat or feeding the kids you can add the chilli to taste or leave it out completely.
4 Cook Capers
Heat butter in a saucepan over high heat and cook until foaming and nut brown (2-3 minutes). Add capers and cook until crisp and butter is brown, about 1 minute, then remove from heat.
5 Combine Ingredients
Add pasta and a few tablespoons of reserved water to tomatoes and toss well to combine.
6 You Plate It
Check seasoning and adjust if necessary. Divide pasta between bowls and top with burnt butter and capers. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
-
We plan
You get 12 new and exciting recipes to choose from each week.
-
We shop
You get the freshest local ingredients to cook with.
-
We measure
Your ingredients arrive perfectly portioned to save you time & reduce waste.
-
We deliver
You get your meals delivered to your door every Sunday. Shipping is free!
