Spicy Veg Pizza with Peri Peri Mayo
Ignite your taste buds with our Spicy Veg Pizza. This flavoursome pizza starts with a rustic sourdough base, topped with our signature pizza sauce and a generous layer of melted cheese. It’s then loaded with fresh vegetables: crisp green capsicum, sweet shallots, fresh spinach and earthy mushrooms. The heat comes from fiery pickled jalapenos and a drizzle of spicy peri peri mayonnaise, all balanced by the sweet, juicy burst of fresh tomatoes.
Number of servings
Ingredients
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0.5 Cup Pizza & Pasta Sauce
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80.0 g Grated Pizza Cheese
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100.0 g Mushrooms
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1.0 Each Shallot
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1.0 Each Tomato
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1.0 Cup Baby Spinach
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35.0 g Sliced Jalapenos
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1.0 Each Green Capsicum (small)
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0.25 Cup Peri Peri Mayonnaise
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1.0 Each Pizza Base
Perth's local meal kit putting fresh first
Fresh and local ingredients sourced from WA farms and local Perth suppliers.
Get startedStep-by-step instructions
First Things First
Our vegetables and fruit come as fresh as can be, so please give them a quick wash before you get started.
As well as your basic cooking tools, you will need...
Lined Baking Tray or Pizza Stone
1 Prepare Ingredient
Preheat oven to 220C. Dice capsicum (you may not want to use all the capsicum - see tips), discarding seeds. Dice tomato. Chop jalapenos. Peel and slice shallot. Chop spinach. Slice mushrooms.
2 Prepare Pizza
Place pizza base on pizza stone or baking tray. Spread pizza sauce over the base and then sprinkle over half the cheese. Arrange the capsicum, mushrooms, shallots, tomato, spinach and jalapenos on the pizza base then cover with remaining cheese. Place in the oven for 10-15 minutes or until base is crispy and cheese has melted and golden.
3 You Plate It!
Remove pizza from the oven. Drizzle peri peri mayonnaise over the pizza. Slice and serve hot. Enjoy!
About us
You Plate It delivers incredible recipes and fresh local ingredients, so you can easily prepare a delicious meal at home.
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