Sweet Potato and Haloumi Fritters with Spicy Honey Butter and Apple Salad

Grate sweet potato, haloumi cheese and half the red onion. Finely slice remaining onion. Finely slice the apple. Pick and chop flatleaf parsley.

Whisk together eggs, milk and flour to make a smooth batter, add a small pinch of salt and cracked pepper to taste. Fold in the grated sweet potato, haloumi, onion and most of the parsley.

Heat a pan over medium heat. Add enough oil to just coat the bottom of the pan. Add spoonfuls of batter into the hot oil. Cook for 4-5 minutes and flip and cook for a further 4-5 minutes until golden and cooked through. Repeat with the remaining batter. You should get 4 fritters per person but can make them smaller or larger based on your preference.

While the fritters are cooking, toss together the rocket, apple, sliced onion and dress with a little olive oil, salt and pepper if desired.

When the fritters are cooked, wipe out the pan and keep on a medium heat. Add the butter and cook until foaming, add the hot honey butter base and heat for a minute, swirling to combine.

Serve the fritters with the apple salad and pour over the spicy honey butter sauce. Garnish with remaining parsley.

Grate sweet potato, haloumi cheese and half the red onion. Finely slice remaining onion. Finely slice the apple. Pick and chop flatleaf parsley.

Whisk together eggs, milk and flour to make a smooth batter, add a small pinch of salt and cracked pepper to taste. Fold in the grated sweet potato, haloumi, onion and most of the parsley.

Heat a pan over medium heat. Add enough oil to just coat the bottom of the pan. Add spoonfuls of batter into the hot oil. Cook for 4-5 minutes and flip and cook for a further 4-5 minutes until golden and cooked through. Repeat with the remaining batter. You should get 4 fritters per person but can make them smaller or larger based on your preference.

While the fritters are cooking, toss together the rocket, apple, sliced onion and dress with a little olive oil, salt and pepper if desired.

When the fritters are cooked, wipe out the pan and keep on a medium heat. Add the butter and cook until foaming, add the hot honey butter base and heat for a minute, swirling to combine.

Serve the fritters with the apple salad and pour over the spicy honey butter sauce. Garnish with remaining parsley.

Grate sweet potato, haloumi cheese and half the red onion. Finely slice remaining onion. Finely slice the apple. Pick and chop flatleaf parsley.

Whisk together eggs, milk and flour to make a smooth batter, add a small pinch of salt and cracked pepper to taste. Fold in the grated sweet potato, haloumi, onion and most of the parsley.

Heat a pan over medium heat. Add enough oil to just coat the bottom of the pan. Add spoonfuls of batter into the hot oil. Cook for 4-5 minutes and flip and cook for a further 4-5 minutes until golden and cooked through. Repeat with the remaining batter. You should get 4 fritters per person but can make them smaller or larger based on your preference.

While the fritters are cooking, toss together the rocket, apple, sliced onion and dress with a little olive oil, salt and pepper if desired.

When the fritters are cooked, wipe out the pan and keep on a medium heat. Add the butter and cook until foaming, add the hot honey butter base and heat for a minute, swirling to combine.

Serve the fritters with the apple salad and pour over the spicy honey butter sauce. Garnish with remaining parsley.

Grate sweet potato, haloumi cheese and half the red onion. Finely slice remaining onion. Finely slice the apple. Pick and chop flatleaf parsley.

Whisk together eggs, milk and flour to make a smooth batter, add a small pinch of salt and cracked pepper to taste. Fold in the grated sweet potato, haloumi, onion and most of the parsley.

Heat a pan over medium heat. Add enough oil to just coat the bottom of the pan. Add spoonfuls of batter into the hot oil. Cook for 4-5 minutes and flip and cook for a further 4-5 minutes until golden and cooked through. Repeat with the remaining batter. You should get 4 fritters per person but can make them smaller or larger based on your preference.

While the fritters are cooking, toss together the rocket, apple, sliced onion and dress with a little olive oil, salt and pepper if desired.

When the fritters are cooked, wipe out the pan and keep on a medium heat. Add the butter and cook until foaming, add the hot honey butter base and heat for a minute, swirling to combine.

Serve the fritters with the apple salad and pour over the spicy honey butter sauce. Garnish with remaining parsley.

Grate sweet potato, haloumi cheese and half the red onion. Finely slice remaining onion. Finely slice the apple. Pick and chop flatleaf parsley.

Whisk together eggs, milk and flour to make a smooth batter, add a small pinch of salt and cracked pepper to taste. Fold in the grated sweet potato, haloumi, onion and most of the parsley.

Heat a pan over medium heat. Add enough oil to just coat the bottom of the pan. Add spoonfuls of batter into the hot oil. Cook for 4-5 minutes and flip and cook for a further 4-5 minutes until golden and cooked through. Repeat with the remaining batter. You should get 4 fritters per person but can make them smaller or larger based on your preference.

While the fritters are cooking, toss together the rocket, apple, sliced onion and dress with a little olive oil, salt and pepper if desired.

When the fritters are cooked, wipe out the pan and keep on a medium heat. Add the butter and cook until foaming, add the hot honey butter base and heat for a minute, swirling to combine.

Serve the fritters with the apple salad and pour over the spicy honey butter sauce. Garnish with remaining parsley.

Grate sweet potato, haloumi cheese and half the red onion. Finely slice remaining onion. Finely slice the apple. Pick and chop flatleaf parsley.

Whisk together eggs, milk and flour to make a smooth batter, add a small pinch of salt and cracked pepper to taste. Fold in the grated sweet potato, haloumi, onion and most of the parsley.

Heat a pan over medium heat. Add enough oil to just coat the bottom of the pan. Add spoonfuls of batter into the hot oil. Cook for 4-5 minutes and flip and cook for a further 4-5 minutes until golden and cooked through. Repeat with the remaining batter. You should get 4 fritters per person but can make them smaller or larger based on your preference.

While the fritters are cooking, toss together the rocket, apple, sliced onion and dress with a little olive oil, salt and pepper if desired.

When the fritters are cooked, wipe out the pan and keep on a medium heat. Add the butter and cook until foaming, add the hot honey butter base and heat for a minute, swirling to combine.

Serve the fritters with the apple salad and pour over the spicy honey butter sauce. Garnish with remaining parsley.